Do you like spinach? Today we will prepare them in a simple way. We are going to cook them in a saucepan without adding water. We will only put a drizzle of olive oil and a few cloves of garlic. They will be done in a moment.
To make them more attractive we are going to accompany them with some fried eggs, with salt and a little pepper to give them life.
Do not forget about the pinions, which are toasted to further enhance its intense flavor. I leave you the link to another recipe for vegetables with pine nuts that may interest you: zucchini linguine.
More information - Zucchini linguine