Gocciole cookies with chocolate chips

We are going to prepare some cookies that are sure to be a hit at home. Have Drop shape, hence its name: gocciole. Children love them.

We will do them with butter, Brown sugar and a little cocoa that will give, in addition to flavor, that dark touch.

Do not forget the Chocolate chips. Before you roll up the dough, put those nuggets in the fridge. We will help them not to fall apart by integrating them with the rest of the ingredients.

They have a little bit of bicarbonate and vinegar so we can't let the dough rest. As soon as the dough is done, we form the rollers, the cookies and… in the oven!

Gocciole cookies with chocolate chips

Print recipe

Try them, they will become the children's favorite cookies.

• ascen jimenez

• Kitchen: Modern
• Recipe type: breakfast
• Rations: 26

• Preparation time: 15M
• Cooking time: 30M
• Total time: 45M

Ingredients

• 100 chocolate chips
• 2 eggs
• 1 pinch of salt
• 470 g flour
• 30 g cocoa powder
• 180 g of cane sugar
• 3 g of bicarbonate
• 180 butter g
• 1 teaspoon apple cider vinegar

Preparation

1. We put the chocolate drops in the refrigerator.

2. We put the butter, sugar and salt in the glass.

3. We mix well.

4. We add the eggs and continue mixing.

5. Add the flour and baking soda.

6. Also cocoa powder.

7. We mix well.

8. We integrate the drops that we had in the refrigerator and add the vinegar.

9. We form one or two curlers with the dough.

10. With a knife, we make the cookies and shape them into a drop.

11. We are placing them on the baking trays covered with baking paper.

12. Bake at 180 for approximately 15 minutes, until we see that they are golden and well cooked.

More information - Lemon sponge cake (with brown sugar)