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The creams that grandmothers make are always a delight. And this cream of zucchini It's a good example.
In the step-by-step photos you will see that preparing it is very simple. It is also made with very few ingredients, all of them coffees.
In case there are zucchini left over, I also leave you the recipe for ratatouille with zucchini. Other grandmother's recipe that can not be missing in my family recipe book.
Grandma's Zucchini Soup
The best zucchini cream is always that of the grandmothers.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: creams
- Calories: 190
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 4 large zucchini
- 1/4 onion
- 2 potatoes
- Three tablespoons of olive oil
- 2 water glasses
- Sal Island
- 2 glasses of milk
Preparation
We prepare the vegetables.
Chop the onion and put it in a pan with the oil. We sauté it.
We put the onion, without the oil, in a saucepan.
We peel the potato and chop it.
Sauté it with the onion.
We peel the zucchini and chop them too.
We add them to the previous preparation and add two glasses of water.
We leave to cook, with. the lid on and over medium heat.
When it is cooked add the milk and salt.
We continue cooking for another 5 minutes.
We crush and we have our cream ready.
