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If you work at home with sourdough to prepare your breads, surely you are used to having leftover dough after refreshing it. I feel sorry to throw it away, that's why I usually prepare these grissini which, by the way, are very rich.
The children can help you prepare them because shaping them is the closest thing to playing with plasticine.
Surely you have your basic recipe for everyday bread with sourdough. But if you want to try a different recipeI leave you the link to our milk bread.
Grissini with sourdough
With the dough left over from refreshing the sourdough you can prepare some delicious breadsticks.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: masses
- Calories: 80
- Rations: 20
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 80 g sourdough (from what is left over when cooling it)
- 80 g of water
- 160 g flour
- Dried aromatic herbs
- Sal Island
- 2 tablespoons olive oil
Preparation
We put in the bowl of the mixer (or in a normal and wide bowl) the sourdough and the water.
Add the flour, the dried aromatic herbs and the salt.
Mix and start kneading.
During the kneading, we incorporate the olive oil.
Let the dough rest, inside the bowl, for about an hour.
We are taking portions of dough and forming the grissini, with our hands, as if we were playing with plasticine.
Place the grissini on a baking tray, on baking paper.
Bake at 200º (preheated oven) for approximately 15-20 minutes, until we see that they are golden.
More information - Sourdough milk bread,
Hello family
I loved all the information, very practical and simple Hugs.
We are very happy. Thanks for telling us!