Loading ...
Delicious homemade rice with mushrooms and some vegetables. It is a homemade dish that the whole family likes and very nutritious and protein thanks to the chicken taquiltos.
You can use chicken breast, but you can also use any part of the chicken such as the thigh, always chopped. To obtain a dish with flavor, it is best to add chicken broth to give it that perfect touch.
has some steps, but they are all simple and very decisive. After sautéing the ingredients we will let the rice rest with the broth and we will be able to obtain this rice plate so delicious.
Homemade rice with chicken and mushrooms
A consistent, protein and nutritious rice, made with pieces of chicken, vegetables and mushrooms.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: Rice dishes
- Calories: 380
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 300 g of round rice
- 1/2 large onion
- 1 small green pepper
- 2 cloves of garlic
- 1 chicken breast
- 2 medium carrots
- 220 g of mushrooms
- 4 tablespoons of natural crushed or homemade fried tomato
- 1 liter of chicken broth
- A few sprigs of fresh parsley
- 1 pinch of saffron threads
- Olive oil
- Sal Island
- Ground black pepper
Preparation
We both fight garlic and chop them very finely. Peel and clean the onion and green pepper, chop them finely.
We cut the chicken in small cubes and we add salt and black pepper.
We put some in a large saucepan 50 ml of aceite oliva and we heat it up. We add the chicken and let it brown.
We add the cut vegetables and we let everything sauté together for 5 to 6 minutes.
We add the 4 tablespoons of tomato and let it cook for 2 minutes. Add the mushrooms and let cook for 4 minutes, stirring occasionally.
We cast the rice, chicken broth, saffron threads and season with salt. We let it cook over medium heat. 16 to 18 minutes. If the broth is consumed and the rice has not been cooked, we can add another little broth or water, until we see that the rice is cooked.
