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It may sound, and it sounds, quite strange, but it is a Colombian recipe that has great success. When you try it, you will realize that it is one more trick to avoid this rampant crisis that plagues us.
It is served as if it were meatWhat's more, you can ask diners what meat they are eating, to see what they tell you.
And if you liked it ... try these lentils with mushrooms, a spoon dish that we can enjoy at any time of the year.
Lentil meat
A very healthy Colombian recipe.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: incoming
- Rations: 4
- Total time:
Ingredients
- 250 lentils gr
- Big or long onion, paprika, celery, garlic, bay leaves and thyme
- Bread crumbs or toasted or grated draft
- 1 egg
- 1 sausage-flavored beef broth cube
Preparation
We soak the lentils and cook them or buy them already cooked, to suit the consumer.
Once cooked we drain them.
In a pan we will put a little olive oil and we will fry the onion until it is transparent.
Add the garlic, celery, paprika, bay leaf, thyme and the meat stock cube. We move well and we combine all the flavors.
We will put the lentils in a glass of the blender or the mincer, with the stir-fry of vegetables.
We must obtain a rather dry puree.
We will transfer this mixture to another bowl and add beaten egg, salt and the breadcrumbs. We will stir well as if we were making meatballs. You can add a little oil to make the result juicier.
We will give it the shape we want, the best results are given in the shape of a more or less fine fillet. We will add oil and fry well.
More information - Lentils with mushrooms
Thank you very much for the recipe to make the lentil meat, I looked in 4 portals and I did not find it in the way you present it. I am transforming the way I feed myself and my family and this meat is healthy.
Thank you very much !!, magnificent recipe and very useful for difficult moments, thank you again and hopefully you will continue to post more bacanas recipes like this ...
Thank you both very much !! And of course we will continue to post so you can enjoy new recipes! :)
Your recipes are very good friends, Thank you very much and your blog is very cool! I have taken out the best lentil meat today and now to enjoy them.
Good morning I need more vegan recipes since I changed my diet and I liked the recipe for lentils thanks
Thank you very much for the recipe for lentil meat, it is very good, different from what I found in other places and I also asked the women of my family and tried all the recipes and the one I liked the most was yours ...
UMMMMMM MY BABY HAD THE LENTILS VERY WELL Q I PREPARE THE RECIPE
Hello Thanks for the recipe and want to ask if I can substitute the bread crumbs or toasted or grated draft for whole wheat flour or soy flour? Thanks
THANK YOU FOR THE LENTIL MEAT RECIPE IT IS THE EASIEST AND PRACTICAL WAY TO PREPARE SO I LIKE IT WITHOUT MUCH COMPLICATION I CONGRATULATE YOU
Hello, I wanted to ask you the amount of the other ingredients, since you only mention the lentils, I did it trying to guess and I did not like the flavor ... thanks
In Colombia we did not invent it because of the scarcity, we consider it a substitute for meat for those of us who prefer not to consume animal protein.
EXCELLENT OPTION, I LOVE VEGETARIAN FOOD, I THANK YOU, YOU SHARE RECIPES… ..HAPPY YEAR, THOUSANDS OF BLESSINGS
I like lentil meat a lot because it is an alternative in meals,
I would like to share more recipes, I combine many vegetables and I also make different kinds of hamburgers with different types of meats
Very rich, they were better roasted, very rich
Thank you for subscribing me and giving me the opportunity to learn and allow my family to eat at ease.
Thank you very much for the recipe and I am going to prepare it to see how it looks.
I tried this same recipe from my neighbor Dayana, let me tell you something, I don't envy the ground beef we prepare for burgers !!! ,,, I congratulate you .. for the lentils they are very nutritious and this is an option that the children will love !!!
Thanks Kelly!
Excellent that you have taken the time to share the recipe and I congratulate you, however I have a suggestion regarding (It may sound, and it sounds, quite strange, but this recipe is Colombian), for the next post you make ... when taking one Recipe from any country, avoid placing its capacity in gastronomic contributions in between ... we have great wealth in South America and each of its countries; With their own contributions to our region, we do not need to continue separating and placing labels, nothing more pleasant than feeling united to the environment of a table than good food ... and for those who check post and sites with recipes, how excellent it is to see recognition without barriers or labels to the gastronomy of the world.