Meat stew with potatoes

Meat90 minutes6 people
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By ascen jimenez

With these meat stew we say goodbye to the year Recetín and I take this opportunity to wish you, on behalf of the entire team, a good New Year's Eve and a wonderful New Year. Our goal for 2019 is to continue working to share with you our best preparations.

As for the recipe ..., you will see several photographs with the steps to follow. Bring white wine and a hot that we will prepare specifically for this stew.

All the potatoes you can put them in the last 20 minutes or fry them in another pan. And don't forget the apple, it gives it a special touch.

Meat stuffed with potatoes

Print recipe

A stew of meat and potatoes with homemade broth.

Meat stuffed with potatoes
  • ascen jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 600 g of meat
  • 4 cloves of garlic
  • 1 onion, chopped
  • 100 g of white wine

For the broth:

  • Water
  • 2 stalks of celery
  • 3 small carrots
  • 1 cebolla
  • 1 / 2 apple
  • 1 hoja de laurel

Plus:

  • 2 large potatoes
  • Half apple

Preparation

  1. We prepare the broth by putting all the ingredients in a saucepan and covering them with water.

  2. We prepare the meat.

  3. We put the oil and garlic in the saucepan. We have it on the fire for a few minutes.

  4. We put the meat and seal it for 4 minutes on each side.

  5. We remove the garlic and add the onion.

  6. Sauté for about 10 minutes.

  7. We put the wine.

  8. We let it evaporate. For that we do not put the lid and we have the saucepan on the fire for about 15 minutes.

  9. At the end of that time we add two saucepans of water.

  10. We put the lid and cook for about 20 minutes. After that time we add another saucepan of broth.

  11. We prepare the potatoes, peeling and clicking them. We also peel and chop the half apple.

  12. Now we put the smashed potatoes and the half apple in pieces in our saucepan.

  13. Cook another 20 minutes, until the potatoes are well done.

  14. Let stand for 5 minutes and serve.

More information - How To Make The Perfect French Fries


Discover other recipes of: Meat Recipes

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  1.   White said
    ago 5 years

    I like your recipes, they are rich, nutritious and affordable. Happy New Year. And now continue there.

    Reply to Blanca
    1.    ascen jimenez said
      ago 5 years

      Thank you very much, Blanca. Happy New Year to you too :)

      Reply to Ascen Jimenez