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Today we are going to prepare some mini cookies they are a show. Children love them, for their taste and perhaps also for the chocolate chips that are in each one.
We are going to use chocolate fondant, fifty grams of the typical tablet of more than 50% cocoa. By chopping/grating it with a knife we will obtain pieces of various sizes, some larger, others smaller... which are phenomenal with the butter and cream mass that we will have previously prepared.
I have done them forming little balls with the hands, about 5 centimeters. But, if you want to be more precise, you can spread the dough and shape your cookies using cookie cutters.
One more thing... if you have leftover chocolate and you have raisins at home, do not hesitate to prepare these chocolate dipped raisins.
Mini butter and chocolate cookies
These cookies are great! You won't be able to take just one.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Rations: 90
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 50 g of sugar
- 250 g flour
- 60 g of liquid cream
- 1 pinch of salt
- 5 g yeast
- 50 g of chocolate fondant
- 125g cold butter
- Between 20 and 35 g of milk
Preparation
Put the sugar, flour and yeast in a bowl.
We mix.
Add the butter and cream.
We mix quickly because we are not interested in the butter heating up. If we consider that it is not well integrated, we add a little milk, until the mass can be compacted with the hands.
Grate the chocolate with a knife and add it to the bowl.
We mix.
We form small balls and place them on two baking trays, on baking paper.
Bake at 180º (preheated oven) for approximately 15 minutes.
More information - Chocolate dipped raisins