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If you like homemade bread, you will surely be looking forward to this bread with nuts. And it is not for less because it is a great bread that combines two different flours: wheat and Saracen grain.
That you have no flour buckwheat and you don't know where to find it? Well, replace it with whole wheat flour. You will also have a very good bread.
It also contains linen and nuts so it's perfect for breakfast. Tasted roasted and with butter or with jam, or with oil and tomato… it is good with everything.
You can also serve it in the main meals. You are going to love it.
Nut bread
A delicious nutty bread perfect for breakfast.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: masses
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 350 g of bread flour and lightly flour the mold and the work surface
- 115 g of saracene grain
- 100 g of peeled walnuts
- 280 g of water at room temperature
- 30 g of flax seeds
- 6 g dry yeast
- 5 g of salt
- 10 g of sugar
Preparation
We prepare the ingredients.
We dissolve the yeast and half of the sugar in half of the water that appears in the ingredients. Let stand 5 minutes.
We put the flours in a bowl or in the bowl of the mixer. Add the rest of the sugar and the flax seeds.
We mix with a wooden spoon.
We add the water with the yeast (the one we have prepared at the beginning) and the rest of the water.
Add the salt and continue kneading.
Chop the walnuts with a knife and add them to the dough.
We create a ball and let it rest in a bowl that we will have previously floured.
Cover with plastic or a kitchen towel and let it rest in a place free from drafts for at least 4 hours.
The dough will be ready when we see that the volume has doubled.
After that time we put the dough on the floured worktop and knead it with our hands.
We prepare our plum cake mold, with oil and flour.
We shape the dough and put it in the mold, making sure to evenly cover the entire surface.
Let it rest, again covered with plastic or a kitchen towel, for about an hour.
After that time we bake it at 200 ° for approximately 30 minutes.
Once baked, we take it out of the oven and let it cool for a few minutes. Then we unmold it and place it on a rack.
Once cold we can cut it into slices.
Notes
This bread will not be able to be eaten by the little ones because it contains walnuts in pieces. If you want them to consume it, you will have to crush them before adding them to the dough. Thus there will be no danger of choking.
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