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With the fingers of the hand we can count the ingredients we need to make this sweet. Puff pastry, Nutella, ricotta, milk and sugar. Nothing more. We will form with them Nutella flutes that can brighten up the afternoon, or the morning, if we serve them for breakfast.
With the step by step photos you will know how to shape them. I tell you that it is the simplest.
And if you prefer individual portions, you just have to cut each flute into three or four portions before baking.
I leave you the link to another dessert with Nutella: some cookies very original
Nutella and ricotta flutes
A very easy snack to prepare, with puff pastry
- ascen jimenez
- Kitchen: Modern
- Recipe type: picnic
- Calories: 190
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 rectangular puff pastry sheet
- 4 tablespoons of Nutella or Nocilla
- 200 g of ricotta or cottage cheese
- A little milk to paint the surface
- 1 tablespoon of brown sugar
Preparation
Remove the sheet of puff pastry from the refrigerator.
After a few minutes we unroll it.
Put the Nutella on the puff pastry.
We spread the Nutella with a tongue or a knife.
On it we put the ricotta, also extended.
With a knife, we divide the dough in two, by the longest part.
We now form the two flutes. For this, we take a portion and roll the two ends towards the central part. We do the same with the other portion.
They stay like this.
We paint the surface with a little milk. Sprinkle brown sugar.
Bake at 180º for approximately 25 minutes, until we see that the puff pastry is well cooked.
More information – Special Nutella cookies, we make the dough ourselves!