Today we prepare some spaghetti with a tomato sauce and anchovies. We will use tomato pulp and fill it with flavor with a little garlic, some anchovies and some basil leaves.
It is a very simple recipe because while the pasta is cooking in a saucepan, we will prepare the sauce in a pan. Actually that is the advantage of pasta dishes, that although they prepare soon, the result is exceptional.
We have used canned tomato pulp but if you have a lot of tomatoes at home, do not hesitate to use natural tomato pulp.
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