Today we prepare some spaghetti with a tomato sauce and anchovies. We will use tomato pulp and fill it with flavor with a little garlic, some anchovies and some basil leaves.
It is a very simple recipe because while the pasta is cooking in a saucepan, we will prepare the sauce in a pan. Actually that is the advantage of pasta dishes, that although they prepare soon, the result is exceptional.
We have used canned tomato pulp but if you have a lot of tomatoes at home, do not hesitate to use natural tomato pulp.
Spaghetti with tomato sauce and anchovies
An easy pasta dish that does not lack flavor.
Author Ascen Jimenez
Kitchen: Modern
Recipe type: Pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- Water for cooking pasta
- 320 g spaghetti
- 2 cloves of garlic
- About 5 anchovies
- Some basil leaves
- A jar of tomato pulp (400 grams)
- Sal Island
Preparation
- We put plenty of water in a saucepan. We put it on the fire.
- When it starts to boil, add salt and add the pasta.
- We cook the time indicated on the package.
- While the water heats up and we cook the pasta, we are going to prepare the sauce.
- Put the oil, garlic, anchovies and basil in a pan. We braise
- Add the tomato pulp and salt.
- Let cook for a few minutes.
- In about ten minutes we will have our sauce ready and we will also have the pasta cooked. If we want, we remove the garlic cloves.
- Slightly drain the pasta and immediately put it in our pan.
- Mix well and serve immediately.
Nutritional information per serving
Calories: 360
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