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It's surprising that something so simple can be so delicious. Therefore, you have to try this surimi and tuna salad.
To cook it you just have to put a shallot in water and vinegar and then chop the ingredients that I put below. If he surimi It is frozen, it is best that you first pass it through boiling water, so that it is richer.
You can use mayonnaise make at home or use the purchased one. That I leave to your choice.
Surimi and tuna salad
A different salad, perfect as a starter and delicious.
- ascen jimenez
- Kitchen: Modern
- Recipe type: snacks
- Calories: 66
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 shallot
- 300 g of water
- 20g vinegar
- 175 g surimi
- 1 boiled egg
- 80 g canned tuna, weight once drained
- 60 g mayonnaise
Preparation
We put the water and vinegar in a bowl. We add the shallot and keep it in that water for about two hours.
We took advantage of that time to cook the surimi. To do this, we put water in a saucepan and, when it starts to boil, we submerge the surimi and keep it there for about two minutes.
We take out and drain. Let it cold down.
We also take the opportunity to cook the egg if we have not done so yet.
Chop both the shallot and the surimi.
We also peel and chop the egg.
We put the drained tuna, the chopped egg, the chopped shallot and the mayonnaise in a bowl.
We mix.
We keep in the refrigerator until serving time.
More information - Pickled mayonnaise