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Can you cook white beans without soaking them the night before? The answer is yes, with a simple trick for which we are going to use the microwave.
It's as easy as putting the beans in a bowl suitable for microwave oven and cover them with water. We will put that bowl in the microwave and heat at maximum power for 4 minutes.
From there, we will cook the White beans as if they had been soaking the night before.
I leave you the recipe of how I prepare them, with compango. Since they have so much “substance”, the only thing I do to them after cooking is add a little salt. They don't need any more fixing.
White beans (without prior soaking) with chorizo, blood sausage...
Even if we have forgotten to soak the beans, we can always prepare this dish.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 420
- Rations: 6
- Total time:
Ingredients
- 500 g of beans
- Water
- 1 piece of chorizo to stew
- 1 fresh black pudding, small
- a piece of bacon
- 2 potatoes
- Carrots 2
- A sprig of celery
- A small piece of onion
Preparation
If we have not soaked the beans the night before, we put the beans in a microwave-safe bowl and cover with water. We put it in the microwave, at maximum power, for 4 minutes.
Let cool for a few minutes.
We put those beans in the pressure cooker. We peel the potatoes and carrots. We put them in the pot. We also add the onion, celery, carrot, blood sausage and bacon. We cover everything with cold water.
We put the pot on the fire.
We cook with the lid, under pressure for 30 minutes. This time is approximate, because it will depend on your pot. Cook them as if the beans had been soaked beforehand.
We add salt and mix very delicately.
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