easy bread

easy bread

We do not need a mixer to make bread, at least to prepare the very simple bread that we publish today.

The ingredients are the basics: water, flour, salt and yeast. To favor the rising we are going to also put a teaspoon of miel but you can replace it with half a teaspoon of sugar.

you have the step by step photos to prepare it. And also the final photos of the bread after baking. You will tell me how it is for you.

easy bread
To make this bread we will not need a food processor. We will only need a little patience for the raising.
Kitchen: Traditional
Recipe type: Masses
Rations: 12
Preparation time: 
Cooking time: 
Total time: 
  • 370 g of water (200+170 grams)
  • 1 teaspoon of honey
  • 10 g fresh baker's yeast
  • 500 g flour
  • 5-8g of salt
  1. Put in a bowl 200 g of water at room temperature, the yeast and the honey.
  2. We mix.
  3. We add the flour.
  4. We mix again.
  5. Add the salt, the rest of the water (170 g) and mix with a spoon or a palette.
  6. Cover with plastic or a clean cloth.
  7. We let it rise for about two hours.
  8. We drop the dough on a baking tray, if we want, covered with baking paper.
  9. Bake at 240º for approximately 30 minutes. If we consider that it is not yet well done, we can lower the temperature to 200º and continue cooking for a few more minutes.
Nutritional information per serving
Calories: 120

More information - Honey Cookies

The content of the article adheres to our principles of editorial ethics. To report an error click here!.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.