Nguruve nyama dzekudya mutomatisi muto uye waini tsvuku

Zvimwe

  • 500 gr. minced nyama yenguruve
  • 3/4 yemukombe weParmesan chizi grated
  • 3 mashupuni akachekwa parsley nyowani
  • 1 zai
  • hafu yechingwa yakanyoroveswa mumukaka
  • 800 gr. matomatisi akachekwa kana kupwanywa
  • ½ mukombe wewaini tsvuku
  • 1 tsvuku hanyanisi
  • 3 clove yegariki
  • 8 matsva ebasil mashizha
  • 2 tablespoons itsva parsley
  • 1 supuni shuga
  • mafuta
  • pepper
  • Sal

Chikafu chakagadzirwa naambuya, chine zvigadzirwa zvisingadhuri uye zvakabikwa zvine hanya, pamusoro pemoto wakaderera. Nyama dzekudya dzinogona zvakare kugadzirirwa pamwe kanaa o nyama yemhuka. Chero chero nyama yatinoshandisa, iyo Parmesan chizi uye tomato muto uye waini zvine chokwadi chekukodzera iwe.

Kugadzirira:

1. Tinosanganisa nyama nechizi, parsley, zai nechingwa chakabudiswa mumukaka. Sanganisa uye mwaka wekuravira. Isu tinogadzira iyo nyama yenyama, tinovarova muupfu uye tinokanya iwo mumafuta anopisa. Isu tinovasiya pamapepa napkins kuti vadurure mafuta.

2. Sungai hanyanisi yakakoswa uye gariki mupani uye namafuta omuorivhi. Kana dzanyudzwa, dururira waini mupani uye udzikise kwemaminetsi mana. Wedzera madomasi, basil, parsley, shuga, munyu uye mhiripiri uye bika kwemaminetsi mashoma pamusoro pekupisa kwepakati kubvumira kuti sosi igare.

3. Ipapo tinoisa mabiko enyama mumuto uye tobika imwe maminetsi mashanu.

Recipe yakafuridzirwa nemufananidzo we gotowieszecy

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako