Pear tart yeKisimusi

Chakareruka nyeredzi yakaumbwa pasta akacheka Izvo zvichatibatsira isu kushandura keke yakapusa kuita dhizeti yakanaka kwazvo kune aya mazororo. Mumatanho mashoma isu tichagadzirira izvo iyo bundu ichave iri. Kuzadza kwacho kuri nyore nekuti tichazviita nemuchero wakatemwa, shuga shoma, kuputika kwemuto wemonimu uye, kana uchinzwa kuda, sinamoni.

Nebhora re vanilla ice cream tichava ne dhizeti yakakura kune chero chiitiko.

Kana iwe uchida iyi mhando ye makeke Iwe haugone kupotsa izvi zvimwe zvatakaburitsa: Zhizha michero keke, Biscuit keke pamwe ruomba uye michero tsvuku y Creamy ricotta uye mazambiringa keke

Pear tart yeKisimusi
Keke rakareruka rakazadzwa nemichero uye ine yekushongedza yepakati nyeredzi
munyori:
Imba yekicheni: Tsika
Recipe mhando: Kudya
Kushumira: 8
Nguva yekugadzirira: 
Kubika nguva: 
Nguva yakazara: 
Zvimwe
Yehukuru:
  • 300 g yeupfu
  • 150g inotonhora bata
  • 80g shuga
  • 2 huevos
  • Ganda rakakoswa remonimu 1
  • munyu wemunyu
  • Mashupuni mashoma eshuga yechando yekushongedza
Kuzadza:
  • 6 kana 7 mapepa (unogona kutsiva maapuro, kana kusanganisa peya nemaapuro)
  • 2 tablespoons yeshuga
  • Muto we ½ ndimu kudzivirira kubva kune oxidizing
  • Sinamoni (sarudzo)
Uye zvakare:
  • Poda shuga
Kugadzirira
  1. Isu tinoisa hupfu, shuga uye pini yemunyu mumudziyo muhombe.
  2. Isu tinowedzera ganda rakakodzwa remoni.
  3. Isu tinosanganisa. Isu tinosanganisa bhotela.
  4. Sanganisa zvishoma nemaoko ako uye wedzera mazai.
  5. Isu tinosanganisa zvese zvakanaka ne robot rekicheni kana kutanga nehuni yehuni uyezve nemaoko edu kudzamara tawana mukanyiwa seuyo unoonekwa mumufananidzo.
  6. Isu tinoichengetera mufiriji yakaputirwa mufirimu.
  7. Isu tava kugadzirira kuti kuzadza kuchave chii. Peel uye cheka mapepa. Sezvatinoisa zvidimbu izvi mumudziyo, tinozvimwaya nemuto wendimu.
  8. Wedzera shuga nesinamoni. Takabooker.
  9. Isu tinogovanisa iyo mukanyiwa muzvikamu zviviri (imwe, inova ndiyo hwaro, yakati kurei kupfuura imwe).
  10. Isu tinoparadzira icho chikamu chakakura tichishandisa pini inotenderera. Kuita kuti zvese zvive nyore tinogona kuisa mukanyiwa pakati pemapepa maviri ekubheka.
  11. Isu tinoisa iyo bundu ratotambanudzwa muforoma inobviswa inenge 26 masendimita muhupamhi.
  12. Isu zvino taisa paupfu uhu hwakawedzerwa, muchero watakagadzirira.
  13. Isu tinoparadzira chimwe chikamu chehapfu, zvakare nepini inotenderera uye pakati pemashizha maviri egirisi risinganyorwi.
  14. Isu tinobvisa imwe yemapepa akapetwa uye neyakagadzirwa senge nyeredzi pasta cutter tinoita nyeredzi mune ichave iri yepakati.
  15. Isu tinoisa iro jira rehadha pamuchero.
  16. Kana tichida tinogona kuisa nyeredzi yakatemwa kumusoro, pahupfu.
  17. Isu tinosimbisa mativi ekeke zvakanaka.
  18. Kana mushure mekuisa chisimbiso pamakona isu tine hupfu hwakawandisa, tinogona kuushandisa kugadzira dzimwe nyeredzi uye kudzishandisa kushongedza pamusoro.
  19. Bika pana 180º kwemaminitsi makumi matatu nemashanu kana kusvika tangoona kuti pamusoro ndarama.
  20. Isu tinoburitsa uye regai titonhorere maminetsi mashoma. Fukidza iyo pamusoro neshuga yechando.
Notes
Kana tisingade kuishongedza neshuga yechando, zvakanakisa kupenda pamusoro nezai rakarohwa usati waisa keke muchoto.
Ruzivo rwehutano maererano nekushandira
Calories: 320

Mamwe mashoko -Cream uye vanilla ice creamZhizha michero keke, Biscuit keke pamwe ruomba uye michero tsvuku y Creamy ricotta uye mazambiringa keke


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako