Stewed chanterelles

Mumwaka uno wematsutso tinogona kugadzirira howa hunonaka uye mune ino vamwe chanterelles dzinonaka. Iyi yekubheka inoshamisa uye vane tsika yeSpanish chaiyo nekuda kwenzira yawakagadzirirwa. Tinoda kugadzirira izvi zvidiki zvidiki uko kwausingakwanise kupotsa kubata garlic uye parsley.

Kana iwe uchida kugadzirira matsutso mapepa iwe unogona kuwana yedu «manhanga kirimu, howa uye chena bhinzi»Kana yedu«muchiuno nehowa".

dhinda

Stewed chanterelles

munyori: Alicia tomero

Kushumira: 4-5

Nguva yekugadzirira:  30 M

Kubika nguva:  25 M

Nguva yakazara:  55 M

Zvimwe

• 400 g yechanterelles
• Hafu hombe hanyanisi
• 3 clove yegariki
• Hafu yegirazi yewaini chena
• Girazi remvura
• Matavi mashoma eparsley nyowani
• Masipuni mashoma emafuta emuorivhi
• Sal

Kugadzirira

1. Isu tinogadzirira iyo chanterelles. Tinochenesa nejira chero rudzi rwekusachena, nekuti hazvidi kuti uvanyurure mumvura, kana kuachenesa pasi petepi. Zvinokurudzirwa kuti usazvishambidze nekuti neimwe nzira vanorasikirwa nokunhuwirira. Kana tangogadzirira takavacheka kuita zvidimbu.
2. Tinocheka hanyanisi muzvidimbu zvidiki uye zvese zviri zvitatu clove yegariki Tinozvicheka kuita zvidimbu zvidiki. Isu tinopisa pani nekusasa kwe mafuta omuorivhi uye isu takaisa hanyanisi uye gariki kuti saute.
3. Kana tave nayo yakatumirwa tinowedzera iyo nChopped íscalos, parsley uye sal. Tinovarega vachibika kwemaminetsi mashoma kusvikira tazoona kuti vapfava.
4. Kana dzave kuda kubikwa tinowedzera iyo hafu yegirazi yewaini chena Uye mvura. Tinoirega ichibika kwemaminetsi mashoma kusvikira tazoona kuti vakapfava. Kana zvichikosha kuwedzera imwe mvura shoma tinogona kuzviita.
5. Iye zvino takagadzirira tinogona kuvashandira zvichipisa uye nekusaswa nyowani parsley.

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