(42 mavhoti)
Loading ...
Tinokuratidza, uine akati wandei mafoto edanho nhanho, kugadzirira izvi zvakapusa keke rechokoreti ine keke yechingwa uye mahabhurosi pamusoro. Kune rumwe rutivi tichagadzira cocoa uye sinamoni keke. Kana tangobheka isu tichaigeza nesirasi yakapusa yatichazogadzirira mu microwave.
Pamusoro pekeke isu tichaisa jam, custard kirimu (Kana iwe usiri kuda kuzviita iwe unogona kugara uchiisa mashoma mashupuni ecustard) uyezve mamwe akachekwa mahabhurosi.
Usakanganwa kupenda sitirobheri ne glazed. Ichajekesa chibereko ichiita kuti keke redu riwedzere kunakidza.
Chokoreti uye sitiroki keke
Keke rine muto, rine hunhu hwakanyanya hwecocoa nesinamoni. Iyo pastry kirimu inoipa iyo kutapira uye sitirobheni kutsva kubata.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: dhizeti
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Nezve keke:
- 200 g yeupfu
- 150g shuga
- 20 g cocoa upfu
- 2 mashupuni mbiriso
- 1 teaspoon sinamoni
- Chishoma chemunyu
- 120 g yemafuta ezuva
- 50 g yekrimu
- 20g mukaka
- 1 zai
- 1 yolk
Kugeza keke:
- 40 g yemvura
- 1 teaspoon yeshuga
Zvepamusoro.
- Strawberry jam
- Kirimu yechingwa (kana custard)
- Strawberries
Nezve chando:
- 100g shuga
- 2 maspuniji ejubheri jamu
- Kusasa kwemuto wemonimu
Kugadzirira
Isu tinopisa huni kusvika ku180.
Isu tinogadzira chakuumbwa chemasendimita makumi maviri nemaviri pakureba, tichizora nekuchimisa. Tinochengetedza.
Isu tinoisa izvo zvakaomarara mumudziyo, tichiapepeta nesisita: hupfu, cocoa, mbiriso, munyu uye sinamoni.
Uyezve shuga.
Tinovhenganisa nekuzvichengeta.
Mune imwe mbiya tinoisa zai, iyo yolk, oiri yezuva, kirimu uye mukaka.
Takarova zvese.
Isu tinoisa izvi zvinongedzo zvemvura mundiro umo isu tine yakaoma zvigadzirwa.
Sanganisa zvakanaka kusvikira zvese zvanyatso kubatanidzwa.
Isu tinoisa musanganiswa wedu (iwe uchaona kuti wakakwenenzverwa) muforoma yatakagadzirira uye nekuyera pamusoro.
Bika pa180 kwemaminitsi angangoita makumi matatu, kudzamara taona kuti yakanyatsogadzirwa (tinoisa mushonga wemazino uye, kana ikabuda yakachena, keke redu rinenge rakagadzirira).
Kana tangoita, tinoiburitsa muchoto uye rega itonhorere.
Isu tinogadzira iyo sirasi nekuisa mvura neshuga mune diki microwave-yakachengeteka mbiya. Tinodziisa kwemaminetsi maviri. Isu tinoburitsa nekusanganisa ne spoon.
Nepasipuni tinogeza keke yedu yesiponji nesirasi.
Isu tinoisa jamu pamusoro pekeke.
Pajamu tinoisa mashupuni mashoma e pastry cream. Isu tinoparadzira pamusoro pekeke.
Isu tinosuka uye nekuomesa sitirobheri zvakanaka. Isu tinozvicheka uye tinozviisa pane pastry cream.
Kugadzirira iyo glaze tinoisa zvese zvinoshandiswa mune diki microwave mbiya. Isu tinopisa kwemaminitsi mana, tichisanganisa nguva nenguva.
Shambai ma strawberries neiyi glaze. Nenzira iyi vanozopenya.
Tinochengeta mufiriji kuti itonhorere pasi.
Kana tangotonhora tinogona kuzviburitsa uye tichava nazvo zvakagadzirira kushandira.
Mamwe mashoko - Keke rine custard uye mazambiringa