(32 mavhoti)
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Iwe unofarira fennel here? Ndinoda aniseed flavour. Raw, ine drizzle yemafuta, ndimu, munyu uye mhiripiri, zvinofadza. Asi zvakare yakagochwa, ichiperekedzwa nezvakanyanya zveMediterranean uye yakafukidzwa ne chingwa nechizi kukanda.
Uye ndiyo nzira yedu yanhasi: fennel gratin. Iyo yakanaka yekushongedza kune chero nyama kana hove, asi zvakare zvakare inonaka kwazvo kosi yekutanga iyo inoda weiyi miriwo yavanoda.
Unoda kuedza here mamwe mabikirwo nechinhu ichi? Zvakanaka pano une imwe Nebota uye imwe muchimiro che kirimu.
Fennel gratin
Iyo inonaka nzira yekubikisa ine yakakosha yezvakagadzirwa: iyo fennel girobhu.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: miriwo
- Makorori: 250
- Kushumira: 4
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 2 fennel mababu
- 40 g yemiorivhi
- 1 tablespoon capers
- 3 yakaomeswa madomasi mumafuta
- 4 mashupuni emamwe maorivhi emhandara emafuta
- Sal
- Mhiripiri
- 1 clove yegaliki
- Nyowani parsley
- 2 mashupuni echingwa
- 30 g Parmesan
Kugadzirira
Isu tinogadzirira aya mabhuru.
Isu tinobvisa chikamu chekunze cheiyo fennel mababu (inova yakaoma kwazvo) uye osuka zvese.
Tinozvicheka muzvidimbu ndokuzviisa mundiro. Tinovamwaya nepuniki yemafuta.
Wedzera capers uye maorivhi.
Isu tinowedzerawo madomasi mumafuta, akadirwa uye zvidimbu.
Tinowedzera munyu uye mhiripiri.
Isu tinosanganisa nekuchengetedza.
Muchidimbu chidiki tinoisa zvingwa pamwe chete ne grated Parmesan.
Tinocheka parsley negariki yegariki.
Isu tinozvipinza mumusanganiswa uyo wechingwa neParmesan. Isu tinowedzera kiyipuni yemamwe maorivhi emhandara emafuta.
Isu tinosanganisa.
Isu tinoisa fennel nezvose zvinoshandiswa zvatinazvo mundiro mundiro yekubikira.
Pavari tinoisa musanganiswa watichangobva kugadzirira, nechingwa, Parmesan, parsley ...
Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Tinoshumira nekukasira.
Mamwe mashoko - Fennel pamwe ruomba, Zucchini uye fennel cream