(7 mavhoti)
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Zvinotora zvishoma kurapa zai yolk. Tichada munyu, shuga, ma yolks uye nenguva diki. Unogona kuzviona mumifananidzo.
Yakarapwa yolk inotibatsira kugadzira toasts senge iri pamufananidzo kana kufumisa nekushongedza chero dhishi.
Iyo nzira yakanaka yatinogona kugadzira patinoshandisa mazai machena kune kumwe kugadzirira, semuenzaniso, izvi chena chokoreti keke.
Yakapora mazai evha
Yakanaka mazai emazai ekushandira pamwe ne toast uye yakanyatso shanduka kune chero mhando yekugadzirira.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: kutanga
- Makorori: 140
- Kushumira: 2
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 50 g yemunyu (inenge uremu, zvichienderana nemudziyo)
- 50 g yeshuga (inenge uremu, zvichienderana nemudziyo)
- 2 mazai emazai
- Tapa mvura
Zvechigunwe
- Zvimedu zvina zvechingwa
- Paridza chizi
- Mashoma mashoma basil mashizha (sarudzo)
Kugadzirira
Sanganisa huwandu hwakaenzana hwemunyu seshuga mundiro. 50 g yechinhu chega chega inogona kukwana marinate maviri yolks. Izvo zvakare zvinoenderana nemudziyo watinoshandisa.
Isu tinoisa chikamu chemusanganiswa wemunyu uye shuga muzasi memudziyo watasarudza.
Isu tinoparadzanisa chena kubva kune yolk.
Pamusoro peiyo rukoko tinoisa iyo yolk.
Isu tinoifukidza neakawanda munyu uye shuga.
Inofanira kuvharwa zvakakwana.
Isu tinoisa mudziyo wedu mufiriji uye tinofamba marina kwemaminitsi makumi mashanu.
Mushure menguva iyoyo, nokungwarira, tinonunura yolk yedu uye tinoipfuudza pasi pe (yakasununguka) rwizi rwemvura yepombi. Pfungwa ndeye kubvisa zvisaririra zve marinade.
Uye isu tatova neyedu yolk yakagadzirira.
Tinogona kuishandisa pachigunwe, pane yakatetepa yechizi inopararira kana nezvatinoda zvigadzirwa.
Kana isu tichida, isu tinonhuhwirira nebasil shizha.
Mamwe mashoko - White chokoreti chipanji keke