Pamusoro pekrimu tichaisa michero mitsva. kiwi, mango kana kunyange strawberries. Zvose izvi zvakakwana kune iyi inotapira, zvose nokuda kwekunaka kwayo uye ruvara rwayo.
Tichapedzisa kugadzirira zvishoma chokoreti yakanyauka.
Unoshinga kugadzirira makeke aya here? Kumba vachatenda chokwadi.
Michero makeke ane lemon cream
Mamwe akareruka ega makeke emumba
munyori: Ascen Jimenez
Imba yekicheni: Dzazvino
Recipe mhando: Kudya
Kushumira: 15
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 pepa reGenoese sponge cake (kana chero keke)
- 170 g yemvura
- 80g shuga
- Lemon ruomba
- 1 kiwi
- zvidimbu zvishoma zvemango
- 100 g yechokoreti fondant yemadhizeti
Kugadzirira
- KANA tichishandisa chero keke, senge raunaro mune chinongedzo, unongofanira kucheka ndiro yakachinjika. Tinoisa papepa rekubika.
- Isa mvura neshuga mugirazi. Pisa iyo mu microwave (miniti imwe ichave yakakwana) uye pedza shuga zvakanaka, uchikurudzira nechipunu.
- Nesirasi iyoyo tinopenda keke yedu.
- Ne mold, girazi kana nebeaker yeThermomix tinoumba madiki discs.
- Tinoitalemon cream inotevera resipi. Kana mushure mekugadzira makeke tine cream yakasara, tinogona kuishandisa nguva dzose mumagirazi maduku, se dessert.
- Isu tinoisa mashupuni maviri ekrimu pane yega keke disc.
- Gurai muchero uye isa chidimbu chekiwi kana chidimbu chemango mukeke imwe neimwe, pamusoro pekrimu.
- Tinoisa chokoti mukapu uye tinoinyungudutsa mu microwave. Nepuni tinoiparadzira pamusoro pemakapu, izvo zvatisingazove takabvisa kubva papepa rekubika.
- Tinoisa keke imwe neimwe papepa remuffin uye chengetedza mufiriji kusvikira nguva yekushandira.
Ruzivo rwehutano maererano nekushandira
Calories: 190
Mamwe mashoko - 10 mabikirwo nema strawberries ausingakwanise kupotsa
Iva wekutanga kutaura