(48 mavhoti)
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Ichi ndicho chikafu chechinyakare uye chakajairika chenyika yedu. Chikafu chakakangwa gwayana rinoyamwa nemuriwo. the offal ndiwo mavhinga emhuka, kuti kune vakawanda kungava kunofadza chaiko. Muchiitiko ichi hatina kuvarasa uye takagadzira chikafu chinonaka ichi, pasina kupokana ndeimwe nzira yekubika zvimedu zvenyama iyi nekunaka kwegwayana rinoyamwa.
Kana wafarira ndiro dzechivanhu dzenyama unoona zvedu "miriwo ine muto wenyama" kana the "yakakangwa Majorcan nemiriwo".
Gwayana rakakangwa rinoyamwa nemuriwo
- Alicia tomero
- Kushumira: 6
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- Gwayana 1 rose rinoyamwa
- 1 cebolla
- 4 gariki
- 1 tsvuku bhero mhiripiri
- 200 g pizi
- 4 hombe artichoke mwoyo
- 3 svikiro mbatatisi
- 100 g beche rakakura bhinzi
- 2 diki pepper cayenne (zvichida nekuti inonaka)
- 3 bay mashizha
- Sal
- 300 ml mafuta omuorivhi
Kugadzirira
Pisa mafuta mupani. Patinenge tichisvuura, suka uye ucheke diced mbatatisi kuzvikacha. Zviise mupani kana mafuta ava kupisa wosiya zvishava. Tinovadurura, munyu uye tinoisa parutivi.
Isu tinotora offal uye tinoichenesa zvakanaka zvese zvatisingade. Tinocheka mukati zvidimbu zviduku uye kupisa 100 ml yemafuta akasara kubva kumatata. Kana yapisa, isa nyama. Tinokuchidzira kakawanda kuti zviende frying uye browning.
Shamba uye ucheke kuita zvidimbu hanyanisi uye mhiripiri tsvuku. isu peel magariki wozvicheka kuita zvidimbu zvidiki. Tinodurura zvose munyama uye tinokurudzira.
Isu tinogadzirira iyo pizi, bhinzi yakakura uye artichokes. Isu tinowedzerawo kune frying. Tinorunga pamwe munyu, bay leaf uye pepper cayenne. Ita zvakanaka kuti fry, kutendeuka nguva nenguva.
Wedzera zvipunu zviviri zve Tomato yakakangwa pamba uye regai zvose zvirambe zvichibikwa. Kana yakanyanya kuoma, miriwo isati yabikwa, tinogona kuwedzera kusasa kwemvura nokuda kwekuenderana. Kana miriwo yanyorova, tichava nedhishi yedu yakagadzirira.
