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Sarudzo yakanaka yekuti vana vadye zvigadzirwa zvine hutano ndeyekuvasanganisa mumapasta ndiro. Uye ndizvo zvatichaita nhasi: pasita yekubikisa ine miriwo, michero uye nyemba.
Tichiri kubika pasita isu tichagadzirira iyo yakasara yeresipi kubvira iyo 20 maminitsi (zvinodikanwa kuti mvura ifike uye kubika pasita yakasarudzwa) inokwana kuisa iyo howa, madomasi nemapizi.
La chillie at Ichachipa iko kune zvinonhuwira kubata kunyangwe iwe usingakwanise kuzvisanganisira kana uchida. Ehezve, kana iwe ukaiisa, usakanganwa kuibvisa usati washandisa ndiro, kuti mumwe munhu asazoshamisika.
Pasita ine howa, pizi uye cherry madomasi
Pasita ine zvigadzirwa zvine hutano, zvevana nevakuru, iyo yakagadzirirwa munguva pfupi
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: pasta
- Makorori: 300
- Kushumira: 4
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 320 g wepasta
- Kuputika kwemamwe maorivhi emhandara emafuta
- 270 g ye howa hwakachena uye hwakachekwa
- 180 g Cherry matomatisi
- Sal
- Aromatic herbs
- 200 g pizi dzakakangwa (huremu hwepizi dzakambodururwa)
- 1 chilli
Kugadzirira
Tinoisa mvura muhomwe yakakura. Isu tinoisa pamoto uye, painotanga kubika, tinowedzera pasita.
Tinoisa mafuta mupani. Sungai howa.
Shamba uye cheka madomasi mumakamuri kana muhafu, zvichienderana nehukuru
Mushure memaminetsi mashoma tinowedzera madomasi echerry kupani uko kwatine howa.
Maminetsi mashoma gare gare tinowedzera pizi dzakakangwa.
Isu munyu, tinowedzera akaomeswa uye akachekwa zvinonhuwira miriwo uye isu zvakare kuisa chilli.
Kamwe pasita painobikwa, tinoidurura zvishoma tobva taiwedzera kune zvekare zvigadzirwa, tichizviisa mupani.
Isu tinosanganisa. Mushure memaminetsi mashoma pasita yedu ichave yakagadzirira kutora patafura. Asi, chenjera, kutanga tinobvisa chilli.
Mamwe mashoko - Howa uye mozzarella omelette