(5 mavhoti)
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Muvara iwe unogona kuona kuti chingwa chedu chinotakura turmeric, ichi chinonhuwira chine zvinhu zvakawanda. Uye zvakare inoratidza mukunaka kwayo.
Ndicho Brioche Chingwa nekuti tichaisa zai nebhata pairi. Kufanana nechingwa chese, isu tichafanirwa kuremekedza nguva dziri kusimukira ... asi iva nemoyo murefu, mhedzisiro yacho inofanirwa.
Iyo yakakwana sechingwa kugadzira tositi. Ndinokusiira mamwe mazano ayo, ndine chokwadi, iwe uchada: Kavocado cream, Surimi pate, tuna uye maorivhi, Yakachekwa huku uye arugula
Chingwa cheTurmeric
Chingwa ichi chakaringana kune edu anonaka toast.
- ascen jimenez
- Imba yekicheni: mazuva ano
- Recipe mhando: masasi
- Makorori: 300
- Kushumira: 8
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 500 g yeupfu hwesimba
- 250 g yemvura
- 1 teaspoon turmeric
- 45 g yeuchi
- 50 g bota mukamuri yekupisa
- 3 g mbiriso yakaoma yemubiki
- 1 teaspoon munyu
- 1 zai
- Yakarohwa zai kukwesha
Kugadzirira
Isa hupfu, mvura, uchi, mbiriso, zai uye turmeric mundiro.
Isu tinosanganisa zvese.
Wedzera bhotela uye munyu.
Knead kwemaminitsi mashanu.
Isu tinofukidza nepurasitiki uye tinosiya kwemaminitsi angangoita makumi matatu.
Mushure menguva iyoyo tinokanya zvakare nemaoko edu uye tinokamura mukanyiwa muzvikamu zvitatu zvakaenzana.
Isu tinogadzira bhora nechikamu chimwe nechimwe uye ndokuiisa mupuramu keke muforoma.
Tinovhara nepurasitiki.
Tinorega mukanyiwa uchisimuka zvakare. Ino nguva maawa maviri kana matatu, kudzamara taona kuti mukanyiwa wawedzera vhoriyamu.
Mushure menguva iyoyo tinotsvaira pamusoro nezai rakarohwa.
Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.
Isu tinosunungura uye tinorega itonhore pane rack.
Mamwe mashoko - Kavocado cream yemunyu toast, Surimi, tuna uye maorivhi toast, Chicken uye arugula yakasanganiswa toast