Mavise uye raspibheri zvinoputsika

Tinotendeukira ku crumble apo patinoda dhizeti yakapusa inoitwa munguva pfupi. Unotoziva kuti ndezvekutemha muchero uye kuusanganisa nehupfu ihwohwo bhotoro, shuga nefurawa nekubheka. Iyi dessert yeBritish inzira huru yekuti vana vadye michero. Kunyanya muzhizha, tinogona kuzviita zvinonyanya kukwezva kana tikazvishandira pamwe chete neakawanda echando echando, kirimu yakarova kana inotonhora custard.

Mavise uye raspibheri zvinoputsika

Dhinda recipe

Kana uine nguva shoma yekugadzira dessert asi iwe uchida kushamisika, iyi melon uye raspberry crumble yakanaka.

• Angela

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti
• Kushumira: 6

• Nguva yakazara:

Zvimwe

• 350 gr. mavise pulp
• 150 gr. raspberries
• 100 gr. chando ruomba
• 100 gr. Zveupfu
• 70 gr. almond upfu
• 100 gr. shuga tsvuku
• munyu wemunyu

Kugadzirira

1. Isu tinopisa huni ku180 degrees.

2. Cheka bhotela nyowani kubva mufiriji kuita madiki cubes. Sanganisa neupfu, maarmond akakuyiwa, shuga uye munyu. A lumpy dough inowanikwa nekupinza zvinhu neminwe yako.

3. Cheka muchero woiisa muforoma yakakodzera muchoto. Tinovhara chibereko nemapundu ehupfu.

4. Bika kwema 20-25 maminitsi kusvikira nzvimbo yakanyatsosvibiswa.

5. Tinoshumira kupisa.

Recipe yakafuridzirwa nemufananidzo we YemunharaundaKitchen