El italian gelato laga helay shukulaatadii bacio mid ka mid ah xulafadaada ugu fiican. Dhadhankan jalaatada ah ee ku saleysan shukulaatada iyo hazelnuts waxaa laga heli karaa inta badan qollada jalaatada ee waddanka. Waxaan kugula talineynaa ugu adeegso xoogaa geedo jilicsan oo la dubay iyo qulqulka wanaagsan ee shukulaatada dareeraha ah, in qabowga jalaatada isla markaaba uu kiciyo.

Jalaatada Bacio, dhadhanka Talyaaniga

Daabac cuntada

Gelato Talyaani ayaa ka helay Bacio shukulaatada mid ka mid ah xulafadeeda ugu fiican. Dhadhankan jalaatada ah ee ku saleysan shukulaatada iyo hazelnuts wuu awoodaa

Angela

Qolka jikada: tradicional
Nooca cuntada: menus carruurta
Adeegyada: 4

Wadarta waqtiga:

Waxyaabaha ay ka kooban tahay

250 gr. kariim karbaash
250 gr. caano dhan
35 gr. kookaha aan la macaanayn
75 gr. 70% shukulaato madow
75 gr. kareem khudaar
85 gr. sonkor ah
Ukun 1
50 gr. ee hazelnuts

Diyaarinta

Marka hore, ku dhalaali shukulaatada kareemka, sonkorta iyo kookaha kulayl yar.
Marka maaddooyinkan la kala diro, waxaan u ogolaanay kareemku inuu nasto ilaa shan daqiiqo. Kadib ku dar ukunta oo si fiican isku walaaq.
Diiri caanaha oo wax yar ku dar shukulaatada.
Ku soo celi kareemkan kulayl yar oo kari ilaa 7 daqiiqo, walaaq si joogto ah oo aan u ogolaanin inuu karkariyo, ilaa uu ka sii dhumucdo.
Dabool kuleylka, waxaan ku milo kareemka hazelnut.
Kareemku si buuxda ha u qaboojiyo, ku dar jar jartey ama hazelnuts oo dhan oo ku rid jalaatada qaboojiyaha.
Waxaan walaaqi doonaa 45 daqiiqo kasta si ay u soo baxdo kareem iyo kareem la'aan.

Sawirka: Sanjabiisha

Recetín

Jalaatada Bacio, dhadhanka Talyaaniga