Sida tan baraf cad ama taas farmaajo, ka swiss cream waa nooc ka mid ah barafka ama kareem oo ku saleysan subag iyo meringue Waxaa loo isticmaalaa in lagu kariyo ama sidoo kale in la buuxiyo keega. Macaanku waa kareemo oo dhalaalayaa bannaanka, oo leh muuqaal soo jiidasho leh iyada oo ay ugu wacan tahay caddaannimada iyo af-macaanida buttercream, taas oo iyaduna ammaahisa in lagu qurxiyo midabyo midabbo leh.
subagga swiss
Haddii aad diyaarinayso keega, cuntadan Swiss Buttercream waxay ku fiican tahay buuxinta ama korka
Sawirka: Qeexitaan
meeqo cadaan ah 100gr?
Waad salaaman tahay Claudia, iyadoo kuxiran cabirka ukunta aad iibsaneyso (M, L…) http://www.gastronomiaycia.com/2010/09/14/cuanto-pesan-los-huevos/