Fudud oo macaan tan doolshe shukulaato ah taas oo ku habboon carruurta iyo dadka da'da weyn ee jecel shukulaatada caanaha iyo kuwa ka fogaada shukulaatada madow. Si kastaba ha noqotee, haddii aad ka mid tahay chocolatiers aadna aad jeceshahay shukulaatada daran, ku beddel kan caanaha ku jira shukulaato wanaagsan oo leh in kabadan 70% adag oo kookaha: waxay u egtahay filim.

Keeg shukulaatada caanaha ah

Daabac cuntada

Cuntadan loogu talagalay Keega Shukulaatada caanaha waa mid aad u fudud oo degdeg ah in la sameeyo laakiin maaha wax ka yar taa, liddi ku ah, waa macaan. waa inaad isku daydaa

Angela

Qolka jikada: tradicional
Nooca cuntada: macmacaan
Adeegyada: 8

Wadarta waqtiga:

Waxyaabaha ay ka kooban tahay

Tirada neecawda:

225g oo bur ah, oo lagu daray wax dheeraad ah oo boodhka lagu shido
75 g sonkorta sonkorta
Cusbo cusbo
150 g oo ah subagga
1 beedka ukunta
1 ukun oo dhan

Buuxinta:

450 ml kareem
600 g shukulaatada caanaha (in ka badan 35% kookaha)
3 ukunta oo dhan
150 ml caano dhan

Diyaarinta

Brisa (ama quebrada) cajiinka, ku qas bur iyo sonkor, ka dibna ku dar bur, sonkor, milix iyo subagga farahaaga illaa isku darku u eg yahay sida roodhida aan dhab ahayn. Marka xigta, ku dar ukunta ukunta iyo ukunta oo dhan oo si tartiib ah isugu qas, isku dar ilaa cajiinka uu ka sameysmayo kubad. Ku duub cajiinka warqad hufan oo qaboojiyaha ugu yaraan nus saac.
Kuleyli foornada ilaa 160 ° C.
Ku duub cajiinka dusha si yar oo bur ah ilaa 2mm qaro weyn. Subag 28 cm dhexroor ah oo wareega wareega ah iyo si khafiif ah boodh ula bur. Sadar la cajiinka, kor u qaadida geesaha; ha ku sii ekaato qaboojiyaha 20 daqiiqo.
Ku dabool cajiinka waraaqo ama xaashi oo ku buuxi digaag ama miisaanno si looga ilaaliyo cajiinka inuu lumiyo qaabkiisa markii la dubay; kari ilaa 20 daqiiqo. Ka qaad xaashida xoqan iyo miisaanka kuna soo celi foornada 5 ilaa 8 daqiiqo ama ilaa cajiinka uu ka noqdo bunni dahab ah.
Hoos uga dhig foornada ilaa 140 ° C.
Buuxinta, kareemka iyo caanaha isku kari oo ku shub shukulaatada la jarjaray; Walaaq ilaa shukulaatada iyo kareemka la isku daro oo shukulaatada ay kala daadato. Ha u qaboojiyo 5 daqiiqo. Ukunta garaac oo ku dar shukulaatada, si fiican u walaaq.
Shukulaatada ku shub cajiinka neecaawda. Si taxaddar leh u dhig bartanka foornada oo kari ilaa 30 illaa 40 daqiiqo ama ilaa buuxinta la dhigayo, laakiin xarunta weli way yara ruxan tahay.
U oggolow qabow heerkulka qolka oo ku saydhaa budada kookaha ama shukulaatada xoqidda (caddaan ama madow) kahor intaadan u adeegin.

Recetín

Keeg shukulaatada caanaha ah