Ikhekhe jeli ezintathu ezinemibala yeKrismesi

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por UAngela

Luhlaza, bomvu, mhlophe. Imibala emithathu, iileya ezintathu, iincasa ezintathu. Sikhethile I-kiwi kunye nejellies jellies zidityaniswe ne IsiBavarian ipayinapile ehlala kumgangatho ophakathi wekhekhe. Zeziphi ezinye izinto esinokuzisebenzisa sisebenzisa idizethi? Iapile okanye i-mint yejeli eluhlaza (hee, kutheni kungenjalo, singabeka imibala kuyo) kunye namajikijolo echerry okanye abomvu ebomvu. I-bavaroise inokwenziwa ngeebhanana okanye amapere.

Ikhekhe jeli ezintathu ezinemibala yeKrismesi

Phrinta iresiphi

Uluhlaza, obomvu kunye nomhlophe. Imibala emithathu, imigangatho emithathu, iincasa ezintathu zale Cake iijeli ezintathu ezinemibala yeKrisimesi.

Ikhekhe jeli ezintathu ezinemibala yeKrismesi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 250 ml. zamanzi
  • 85 gr. lemon ijeli umgubo
  • I-marshmallows enkulu enkulu
  • 125 ml. iinanin kwijusi yayo ityunyuziwe
  • 125 ml. iphayinaphu ijusi
  • 100 gr. icwambu lesonka samasi
  • 1 iyogathi yendalo
  • 125 ml. inyuswe
  • I-1 sachet ye-strawberry okanye i-cherry jelly + 500 ml. zamanzi
  • Imvulophu eyi-1 ye-kiwi jelly + 500 ml. zamanzi

Ukulungiselela

  1. Okokuqala siqala ngokwenza i-kiwi jelly. Kuya kufuneka sijonge imiyalelo kwiphakheji ukubala umlinganiselo oyimfuneko we-gelatin yomgubo we-500 ml. amanzi esiwadingayo. Siya kwenza okufanayo kunye nejeli ye-strawberry. Sifuna ukuba ikhekhe libe nexabiso elikhulu le-mousse emhlophe (inxalenye ephakathi) kunejeli ekhethiweyo.

  2. Emva kokuba i-gelatin ye-kiwi ihlanjululwe, siyithululela kwi-mold ukuze ithathe i-1/4 yomthamo wayo.

  3. Ngoxa i-gelatin i-curdles, silungiselela i-mousse. Dissolve i-gelatin ye-lemon kwikota yelitha yamanzi abilayo (esele iphelile ukushisa) kwaye yongeza i-marshmallows ukuze inyibilike. Ngoko, sithululela ijusi kunye ne-ananas puree kunye ne-cream cream. Xuba ngokufutshane kude kufumaneke umxube we-homogeneous. Ukuba i-cream isatshisa, silindele ukuba iphole ngaphambi kokongeza i-yogurt kunye ne-cream cream. Hlanganisa kakuhle kwaye uthele phezu kwe-gelatin eluhlaza, ekufuneka isele i-curled. Siyathemba ukuba i-mousse iyaqina kwifriji.

  4. Lungiselela ijeli ye-strawberry kwaye uthele phezu kwe-ananas layer. Sivumela i-dessert igqibe ukugoba.

Thatha isithuba!


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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