Ndizamile a roscón kunye nentlama ye-brioche kwaye ndayithanda. Into entle, kwakhona, kukuba sele unayo iresiphi yale bun intle yesiFrentshi yezinye izihlandlo. Ilula kakhulu kwaye ilungile ngokwenene. Sifaka umnxeba, njengokuba kwindlela yendabuko, kunye namanzi eentyantyambo ze-orange. Ngokuzaliswa, khangela yethu recetinKe sikunika izimvo eziliwaka kunye nenye. Ookumkani abonwabileyo.
I-Roscón kunye ne-brioche dough
Le Roscón enentlama ye-brioche yinguqulelo eyahlukileyo eyinika i-spongy kunye ne-sweet touch emnandi. Awuzange uzame i-roscón enje
Ndenze intlama ngale ntsasa, kwaye kwiiyure ezi-4 ibisafana. Intlama enamathelayo enkulu iyaphuma kwaye ayinakwenzeka ukuphatha.