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Ukulayisha ...
Ukuba uyathanda i saladiUyayithanda le carpaccio yamakhowa nge-walnut pesto.
Inyaniso kukuba le recipe yile kulula ukuyenza kwaye isiphumo sihle kakhulu. Kuya kufuneka silungiselele i-pesto eyenziwe yasekhaya kwaye sicece amakhowe. Nangona kunjalo, impumelelo ilele kwindibano, yeyangoku kwaye ngaphandle kokutshaja kwakhona.
Ngaphandle kwamathandabuzo, ungenza iresiphi efanayo kunye nepesto yesiko kunye nebasil, ipine nut kunye neParmesan. Nangona ngeli xesha ndikhethe indlela ye- i-pesto nge-walnuts kuba amakhowa enza kakuhle kakhulu.
Ukuzicola, kungcono ukusebenzisa indlela ye- Mandolin. Kodwa kuya kufuneka unike ingqalelo nanini na usebenzisa le nto ngoba ukuba asilumkanga singazisika.
Kwintetho engenakubonakala siza kusebenzisa kuphela ezo izilayi ezipheleleyo. Ngokucacileyo iziqwenga ezingaqhelekanga okanye ngaphandle kweenyawo zinokusetyenziselwa enye zokupheka.
Ngokukwanjalo, ukuba ushiye isosi ye-pesto ungayisebenzisa ukulungiselela ezinye izitya ezimnandi.
I-carpaccio yamakhowa kunye ne-walnut pesto
Isaladi elula kunye nenhle enamakhowa aluhlaza kunye nepesto eyenziwe yasekhaya.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 225
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-30 g yewalnuts
- I-50 g yetshizi yeParmesan
- I-1 clove yegalikhi
- 10 g amagqabi amatsha e-basil
- I-50 g yeoyile ye-olive eyintombi engaphezulu
- 20 g yamanzi
- Sal
- Amakhowa angama-6
- Amagqabi amancinci e-basil kunye namaqhekeza e-walnuts acociweyo okuhombisa
Ukulungiselela
Beka i-walnuts ecociweyo, iParmesan, igalikhi kunye namagqabi e-basil kwiglasi (ngaphandle kwamagqabi okuhombisa). Sityumza ngexesha Imizuzwana eyi-10 kwisantya esiqhubela phambili 5-10. Wehlisa amaqhekeza ukuya iincakuba.
Siphalaza ioyile kwaye sidibanise ngexesha Imizuzwana eyi-10, isantya 4.
Sijonga incasa yepesto, siyilungelelanise, ukuba ityuwa iyafuneka. Songeza amanzi kwaye sixube Imizuzwana emi-10, isantya 5. Sisusa ipesto kwisitya esihle esinokuhanjiswa kwitafile.
Sicoce amakhowa kunye ne-mandalina sizalisa amakhowa kumaphepha acekeceke kakhulu.
Kwindibano kuya kufuneka kuphela manzi ibrashi okanye ibrashi yasekhitshini kwi-pesto kwaye wenze umtya obanzi kwitreyi esiza kukhonza kuyo.
Sibeka izilayi zamakhowa, knurled kancinci, kwicala ngalinye lomcu.
Igqitywe tu Ukuhombisa ngamaqhekeza yee-walnuts kunye namagqabi amancinci e-basil.
Xa ukhonza, hamba ne-carpaccio nayo yonke i-pesto sauce ukuze iindwendwe zakho zizenzele nantoni na eziyifunayo.
Iinkcukacha ezithe xaxe - Quiche ngamakhowa kunye neetumato zetsheri / Amaziko okuthambeka elwandle nge-pesto sauce