(46 iivoti)
Ukulayisha ...
Sele singena kwiintsuku eziphambili ze IValencian Fallas kwaye iintsuku ngoku sizinqumle izitrato ukuze i-Casal Fallero nganye inyuse i-falla yazo. Ukongeza kunqunyulwa esitratweni, kuyinto eqhelekileyo ukuba iivenkile ezithengisa ii-churros kunye Amathanga Fritters.
Hayi indlela ezimnandi ngayo iifritters zethanga! Kwaye ukuba zenziwe ekhaya, ke sele… ufff !! esandula ukwenziwa kwaye ibethwe kwiswekile, akunakwenzeka ukuba uyeke ukuzitya. Ndifunde indlela yokuzenza xa ndize kuhlala kuzo Valencia kwaye ukusukela ngoko unyaka nonyaka kufuneka ndibenze bonwabe kusapho lonke.
Uya kubona ukuba inhlama iyancangathi kwaye akukho lula ukuyikhohlisa, kodwa ngokwenza okuncinci uphela uneefitters zikaThixo.
Amathanga Fritters
Iifritters ezimnandi zamathanga eziqhelekileyo ze-Fallas zeValencia
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: imasisi
- Iinkonzo: 20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 220 gr. ithanga eliphekiweyo
- 260 gr. ukusuka emanzini ukubilisa ithanga
- 300 gr. Ngomgubo
- 100 gr. umgubo wamandla
- Iipuniwe ezi-2 zeswekile
- 1 ityuwa encinci
- I-20 gr. igwele lombhaki omtsha
- Ioyile kajongilanga yokufryiza
- Iswekile yokunxiba
Ukulungiselela
Beka i-pumpkin esikiweyo kunye ne-peeled epanini kunye namanzi kwaye upheke de uthambe (jonga umnikelo ngemela okanye ngemfoloko).
Ukucoca amathanga kakuhle, ugcine indawo yamanzi okupheka.
Ngeprosesa yokutya okanye i-turmix, okanye ngemfoloko ukuba uyafuna, shiza ithanga kunye ne-200 gram yamanzi okupheka. Indawo yokuGcina.
Beka umgubo, ityuwa kunye noshukela kwisitya.
Kwiglasi nyibilikisa igwele emanzini okupheka aseleyo (iigramu ezingama-60).
Thela imvubelo echithwayo phezu kweeflow.
Emva koko uthele i-puree yethanga ebesiyigcinile.
Hlanganisa yonke into kakuhle ngoncedo lwe-spatula okanye ngezandla zakho de sifumane ubunzima obufanayo.
Gubungela inhlama ngokusongelwa ngeplastiki kunye nelaphu kwaye uyiyeke iphumle ide iphindwe kabini ngevolumu (malunga neyure).
Beka ioyile eninzi epanini okanye embizeni kunye nobushushu.
Ukwenza iifritters akukho lula, kodwa ngokuziqhelanisa ndiyakuqinisekisa ukuba baphuma kakuhle. Apha eValencia indlela yesiko yokwenza i-fritters kukuthatha inhlama encinci ngesandla esinye (ihlala isekhohlo ukuba unesandla sasekunene) kwaye ucudise ukuze ibhola yenhlama iphume ngaphezulu kwenqindi elivaliweyo.
Ngesinye isandla sifakwe emanzini sahlula ibhola kwaye senza umngxuma ophakathi ngoncedo lwesithupha kunye neminwe ephakathi.
Cinezela iziko lebhola yenhlama ngomnwe omnye kwicala ngalinye kwaye ngokwahlula iminwe sifumana umngxunya ngelixa sigalela intlama epanini.
Fry the fritters kubushushu obuphantsi kumacala omabini kude kube nsundu ngegolide. Ukuba uzenza ngaphezulu kobushushu obuphezulu, zinokwenziwa ngaphandle kwaye zihlale ziluhlaza ngaphakathi.
Xa usenzile kwaye ugqoke iswekile. Ilungele ukonwabela!
