I-Meringues: eqaqambileyo, eqinile, e-fluffy

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Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (23 iivoti)
Ukulayisha ...

por UAngela

Ezo zichazi zithathu ziyimfihlelo yeemeringues ezenziwe kakuhle. Iswekile eyongeziweyo kwiimali ezichanekileyo kufuneka ibanike i-shiny, i-lacquered texture; ukubhaka, ukuqina kunye nokuhambelana; ubungakanani bezithako kunye nezichanekileyo Ukunyuka kokucacileyo baya kubonelela ngombala ocoliweyo kwiimeringue ezibhakiweyo.

Ukwenza imeringue elungileyo akukho lula, kuba kubaluleke kakhulu ukulawula izithako, iqondo lobushushu kunye nexesha lokupheka eziko. Nje ukuba senziwe kwaye sibanda, sinenkululeko epheleleyo yokubanxiba. Ngotshokholethi, iisiraphu, ezizaliswe ziziqhamo, neswekile etshisiweyo ... Zonke zimnandi. Silibele, ungadibanisa ii-aroma kunye nokufaka imibala kwabamhlophe ukuze wenze imeringue enemibala.

Nina meringue

Phrinta iresiphi

Funda indlela yokupheka i-meringues eqaqambileyo, eqinile kunye ne-fluffy nale recipe

Nina meringue
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 20
  • Ixesha elipheleleyo:

Izithako

  • Amhlophe ama-4
  • 250 grams yeswekile
  • intwana yetyuwa

Ukulungiselela

  1. Sihlukanisa abamhlophe kwi-yolks ngokuqhekeza iqanda kwisiqingatha kwaye sidlulisa umhlophe ukusuka kwigobolondo ukuya kwigobolondo kuze kube yilapho umhlophe uwela kwisitya kwaye i-yolk kuphela isala.

  2. Kwakhona sinokugalela iqanda ezandleni zethu kwaye sivumele isihluzo esimhlophe ngeminwe yethu.

  3. Emva koko, kancinane ukubetha abamhlophe beqanda nge-whisk nge-pinch yetyuwa de kube yi-foamy.

  4. Emva koko songeza isiqingatha seswekile ngokuthe ngcembe kwaye siqhubeke sibetha de zibe ziqinile kwaye zikhazimle, ziphantse ziqine.

  5. Sifaka ishukela eseleyo kwaye siyinike esinye isibetho se-whisk.

  6. Sigcwalisa isikhwama se-pastry nge-nozzle egudileyo okanye e-curly kwaye senze i-meringues kwiphepha lokubhaka eligqunywe nge-silicone okanye iphepha elingenalo igrisi ngaphambili.

  7. Sibeka itreyi kwi-oveni shushu ngaphambili malunga nee-90 degrees ngeyure enye kunye neeyure ezimbini de sibone ukuba zinzima, ziyigolide kwaye zinecrispy ngaphandle

  8. Ukuba siyaziphakamisa kwaye azibambeki ephepheni, zigqibile.

  9. Akukhuthazwa ukuba uvule i-oven kakhulu ngexesha lokupheka

  10. Xa sele silungile, sipholisa kwaye silungiselele njengoko sifuna.


Fumanisa ezinye iiresiphi ze: Iingcebiso zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ngelosi sitsho
    yenzayo 14 iminyaka

    Ummmmmmmmmmm .. elula njengeresiphi. Ngoku ndingatya ezimbalwa, hehehe ...

    Phendula iingelosi
  2.   Yani sitsho
    yenzayo 14 iminyaka

    Molweni, umbuzo… kufuneka nditshise i-oveni ngeyure enye, ngo-1ºC. Okanye xa ndivula i-oveni ndibeke imeringue? Enkosi ngempendulo yakho ..

    Phendula uYANI