Ngezithako ezihlanu, phakathi kwazo kubandakanya itshizi engenafutha ingenafutha, sinokwenza ikhekhe ekhanyayo kunye nexabiso eliphantsi. Emva kokubhaka kubushushu obuphantsi, siya kufumana ikeyiki ebusy kakhulu esinokuhamba nayo ngejam okanye iziqhamo coulis ukuze ungalahli uphawu lokutya kwi dessert.

I-Cheesecake, i-0% yeoli

Phrinta iresiphi

Ukuba sithanda i-sweet kodwa sifuna ukufumana ubunzima obuncinci ngokusemandleni, kunye nale recipe ye-Cheesecake, kunye ne-0% yamafutha siya kuyifezekisa.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

Amhlophe ama-4
100 gr. itshizi entsha enokusasazeka i-0% yamafutha
isweetener okanye iswekile ukungcamla
ivumba levanilla
sal

Ukulungiselela

Okokuqala sibetha i-2 yabamhlophe beqanda kuze kube nzima nge-pinch yetyuwa
Ngokwahlukileyo, sixuba i-cheese kunye ne-sweetener, amanye amaqanda amabini amhlophe kunye namaconsi ambalwa ephunga le-vanilla.
Sibetha ngeentonga zencwadana imizuzu emininzi de kube umxube ukhilimu.
Emva koko sidibanisa abamhlophe beqanda abatyibilikileyo kulungiselelo lweshizi, sishukumisa ukusuka ezantsi ukuya kuthintela ukuba bangawi.
Dlulisela kwi-pan yokubhaka engenantonga kwaye upheke ikeyiki ngeedigri ezili-170 imizuzu engama-30

Umfanekiso: ukupheka

Recetín

I-Cheesecake, i-0% yeoli

I-Cheesecake, i-0% yeoli

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo