UCordovan salmorejo, ulungile kwaye ukhilimu

ICordovan salmorejo sisidlo esiqhelekileyo okanye ikhosi yokuqala esekwe kwi-tomato whip cream, ikonofile, iimvuthuluka zesonka, ioyile yomnquma kunye netyuwa. Ukuthungwa kwayo, ngokungafaniyo ne-gazpacho, i-velvety kunye ne-creamy, ngaphandle kwamagqabi. Xa sisenza kufuneka sigxininise kulo mba, siyibethe kakuhle kakhulu okanye siyicinezele. Isitya sityetyiswe ngokuhlobisa kweqanda elibilisiwe elibilisiwe, i-Serrano ham shavings kunye neoli yeoli.

I-Salmorejo yindlela elula yokwenza ngokwayo, nangona inzima ukuba asixhotyiswanga ngeprosesa elungileyo yokutya, kungenjalo kuya kufuneka ucobice iitumato, ukuba ufuna ukuzifaka kwi-gin, emva koko uyihluze ukuze ufumane ikrem entle.

Kubantwana sisitya esityebileyo nesigqibeleleyo kuba siyatyiwa kunye nesonka njengoko besitshilo, ngaphandle kwetumato, inyama enqunqiweyo kunye neqanda. Ukuba awufuni ukuba incasa kakhulu, susa igalikhi kwaye usebenzise ioyile ephantsi, eneasidi encinci.

ICordovan salmorejo

Phrinta iresiphi

Akukho nto efana neCordovan Salmorejo elungileyo yokulwa nobushushu ehlotyeni. Akunakuba lula ukulungiselela kwaye ube nobutyebi

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• I-200 grams yesonka esidala ngaphandle kwe-crust
• I-750 grams yeetamatato ezihlutshiwe
• Amaqanda ama-2 abilisiweyo
• Iisilayi ezi-2 ze-Serrano ham
• I-1 clove yegalikhi
• I-50 ml yeoyile ye-oliva enyulu
• iviniga
• sal
• 1 vaso de agua

Ukulungiselela

1. Siyinqumle isonka sibe ngamaqhekeza kwaye sibeke emthonjeni wamanzi ukuze sidibanise.

2. Senza amaqanda abilisiwe ngemizuzu eyi-10 emanzini abilayo. Okwangoku, yinqumle i-tomato ibe ngamaqhekeza amaninzi, usike kakuhle igalikhi kwaye udibanise nesonka esomileyo.

3. Siyityumza yonke into encinci nge-blender kwaye yongeza ioli, iviniga ukunambitha kunye netyuwa. Siqhubeka sibetha de sifumane ukuthungwa okucolekileyo kunye nekhrimu.

4. Vavanya iviniga kunye neoyile kwaye ukuba uyabona ukuba imbewu yeetumato iyabonakala, yicofe i-salmorejo ngesihlungulu esihle.

5. Khonza i-salmorejo ebandayo, ngeqanda elinqunqiweyo, i-ham shavings kunye ne-drizzle yeoyile.

Umfanekiso: I-Lacocinademary