IiRillettes de maquereau okanye i-mackerel terrine entsha yokusasazeka

Intlanzi4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (30 iivoti)
Ukulayisha ...

por UAngela

Imackerel Kusikhumbuza ehlotyeni, imivalo yolwandle kunye neendawo zokutyela eziselunxwemeni, kwaye kuthi abo banethamsanqa ngokwaneleyo ukuba bakhulele elunxwemeni, iphunga le-mackerel eyosiweyo lisihambisa kwilizwe lethu ngokukhawuleza. E-Cádiz, i-mackerel eyosiweyo ihamba kunye ne-piranaca (i-picadillo esekelwe kwi-pepper, i-tomato kunye ne-anyanisi); I-Baked okanye i-en papillote kulula ukuyenza kumakhaya ethu kwaye akukho naliphi na ivumba elibi. (i-effluvia ethandwa ngumbhali ngendlela). Kodwa siyabonisa ukulungiswa kokutya okwahlukileyo kwesiFrentshi, i-rillettes de maquereau, okanye i-mackerel pâté, ulonwabo lokwenene. Amathamsanqa…

Maquereau rillettes

Phrinta iresiphi

Le mackerel entsha enokusasazeka i-terrine iyisiqalo esifanelekileyo saso nasiphi na isidlo kunye neendwendwe okanye apho sifuna ukutya i-snack.

Maquereau rillettes
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 1 i-mackerel enkulu okanye i-500 g mackerel
  • 1/2 itswele
  • 1 ikhekhe
  • 1 igqabi le-bay
  • 1/2 indebe (125 g) itshizi ekhilimu (esasazwayo)
  • ¼ ikomityi (60 ml) cream (15% amafutha)
  • I-¼ yekomityi (60 g) yemostade yakudala
  • incindi yeelamuni
  • 1 iselfoti, egayiweyo
  • 1 isipuni se-parsley eqoshiwe
  • sal
  • ipepile ngentando.

Ukulungiselela

  1. Susa intloko kunye nezibilini kwiintlanzi; Senza umhluzi omfutshane kunye ne-anyanisi, i-leek, iqabunga le-bay kunye ne-pinch yetyuwa kunye nepepper

  2. Xa sele ibilile imizuzu eyi-15, yicwilise intlanzi, yiyeke ibile kwaye uyibeke ecaleni ngokukhawuleza ukuba itshintshe umbala (kwenziwa okomzuzwana).

  3. Siyayihluza, siyiyeke ipholile, kwaye sicoce intlanzi emathanjeni.

  4. Siyayidiliza kwaye siyigcine.

  5. Kwisitya, xuba ushizi kunye nekhilimu kunye nemostade; Sibetha nge-whisk okanye ngoncedo lwefoloko kuze kube yi-homogeneous

  6. Sifaka i-lemon, i-shallot eqoshiwe, i-parsley, intlanzi kunye nexesha kunye netyuwa kunye nepepper.

  7. Sihamba ngoncedo lwe-spatula de kube yonke into ixutywe.

  8. Kuyacetyiswa ukuba uvumele ukulungiswa kuphumle ubuncinane iiyure ezi-2 kwifriji (kungcono ukuyenza ngobusuku obungaphambili)

  9. Ukusabalalisa kwisonka esishushu okanye iibhiskithi.

Umfanekiso: pratique.fr


Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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