Paisana omelette eyenziwe ehovini. Ewe kubhakiwe.

Ukuqala6 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (22 iivoti)
Ukulayisha ...

por UAngela

I-oven ithatha, ngethamsanqa kunye nokufaneleka kwayo, ukugqwesa ngakumbi nangakumbi ekhitshini lethu.. Icocekile, isempilweni kuba ifuna amanqatha amancinci ukuyipheka kwaye ikhululekile. Kodwa, Yenza i-omelet yeitapile kwi-oven? Ewe, kuphuma kumnandi kwaye kugqibelele.. Yaye ngubani ongazange oyike ukuba xa ujika i-tortilla ayiyi kuhlukana? Ewe, le yenye yeenzuzo zokwenza kwi-oven. Ngaphandle koko Ifumana ithoni entle yegolide, kwaye yenziwa ngokulinganayo kuyo yonke indawo.. Ungayenza kwi-mold rectangular kwaye uyinqumle kwiikwere kamva, okanye kwi-round one ukuze ibe nesimo sayo sendabuko. Zama ukuyenza, awuyi kuzisola.

I-omelet yelizwe eyenziwe kwi-oven

Phrinta iresiphi

Ukwenza i-tortilla ebhakiweyo kunokwenzeka kwaye kulula kakhulu ngale recipe

I-omelet yelizwe eyenziwe kwi-oven
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • 4-5 iitapile ezintle
  • Amaqanda ama-5
  • 1 cebolla
  • 1 ipepile eluhlaza
  • Pepper ipepile ebomvu
  • I-100 g ye-chorizo ​​​​etyumkileyo
  • I-80 g yeembotyi eziluhlaza
  • sal
  • i-oyile ye-olivu.

Ukulungiselela

  1. Sifudumeza i-oven ukuya kwi-170-180ºC

  2. I-Peel kunye ne-dice iitapile; Siphinde sihlambulule i-anyanisi kwaye siyinqumle kakuhle.

  3. Siyinqumle iipepper zibe ngamacube; Bilisa iimbotyi eziluhlaza emanzini amaninzi anetyuwa.

  4. Xa iqala ukubila, linda imizuzu embalwa kwaye uphole phantsi kwempompo.

  5. Kwi-pan yokucoca ngeoli eninzi, gazinga amazambane kunye ne-anyanisi kunye nepepper.

  6. Xa imifuno yenziwe, yikhuphe kwaye uyidlulisele kwisitya esikhulu.

  7. Yongeza iimbotyi, i-chorizo ​​​​etyumkileyo kunye netyuwa.

  8. Gcoba amaqanda, uwabethe kancinci kwaye uwaxube kunye nezinye izithako.

  9. Sidlulisela lo mxube kwisitya esikhuselekileyo se-oven esithanjiswe ngeoli kwaye sipheke i-tortilla malunga nemizuzu engama-50-60 de ibekwe ngokugqibeleleyo.

  10. Ukuba emva kwesiqingatha seyure yokupheka sibona ukuba i-browned kakhulu, siyigubungela nge-aluminium foil ukukhusela ukuba ingatshi.

Umfanekiso: conpanydessert


Fumanisa ezinye iiresiphi ze: Ukuqala, Iimenyu zabantwana, Iiresiphi ezibhakiweyo

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAuri sitsho
    yenzayo 13 iminyaka

    Iresiphi ilungile, kodwa zingaphi iidigri eziya kwi-oven? Kuba iyure enye ibonakala inde kakhulu kum...

    Phendula kuAuri
    1.    Vicente sitsho
      yenzayo 13 iminyaka

      Molo Auri, enkosi ngezimvo zakho. Ubushushu be-oveni yi-170ºC-180ºC. Ixesha lihlala lixhomekeke kwi-oveni nganye kodwa, ewe, malunga nemizuzu engama-50. Yigqume ngefoyile yealuminiyam njengoko kuchaziwe kwiresiphi kwisiqingatha sokupheka ukuba i-toast kakhulu. Ngokunyanisekileyo.

      Phendula uVicente