I-Creamy kunye nejusi, yile nto idessert okanye i-snack ifana nayo kwimiqolo emibini, enye yekeyiki yesiponji kunye nenye yeklasikhi yamaqanda yakudala. Ukuyimanzisa, ungasebenzisa isiraphu ye-caramel, ubusi okanye isiraphu enencasa yotywala.

IBizcoflan

Phrinta iresiphi

I-Creamy kunye nejusi, yindlela le dessert okanye i-snack ekwimigangatho emibini, enye yekeyiki yesipontshi kunye nenye ye-classic yeqanda le-flan.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 12

Ixesha elipheleleyo:

Izithako

Amaqanda ama-4 + 3
500 ml. ubisi
I-120 + 90 gr. iswekile
ilamuni okanye ivumba levanilla
90 gr. Ngomgubo
Isiraphu ye-caramel

Ukulungiselela

Lungisa i-flan ngokubetha amaqanda ama-4 kunye ne-120 gr. yeswekile ukwenza mhlophe cream. Emva koko songeza ubisi kunye nephunga kunye nokuxuba. Galela lo mxube kwisikhunta esigqunywe kwi-caramel isiraphu.
Lungisa intlama yekhekhe ngokubetha amaqanda amathathu asele kwi-90 gr. yeswekile ide ibenegwebu kwaye ibemhlophe. Emva koko songeza umgubo kancinci kancinci kwaye sihluze nge-strainer. Xa sidibanisa zonke izithako zekhekhe, sithululela le ntlama phezu kwekhilimu ye-custard, qaphela ukuba ungaxubani kunye.
Sibeka amanzi abilayo kwisitya esilingana ne-bizcoflan mold. Siza kuyigcwalisa embindini. Sipheka i-bizcoflan kwi-bain-marie kwi-oven elushisayo ngaphambi kwe-180 degrees imizuzu engama-25-30. Xa sele ulungile, vumela ikhekhe liphole ngaphandle kwe-oven ngaphambi kokuba uyivule.
Tfutha ikeyiki ngesiraphu kunye/okanye notywala ngelixa ishushu ukuze ingomi.

Enye indlela: Gcoba ikhekhe ngekhilimu ehlanjulweyo. Ngcamla i-flan kunye / okanye ikeyiki yesiponji kunye netshokholethi okanye ikofu.

Umfanekiso: Phakathi kweekhabhathi kunye nezitovu

Recetín

I-Bizcoflan: uyazi, phakathi kwekhekhe lesiponji kunye neflan

IBizcoflan

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo