I-burger yehagu yaseIberia

Ixhoba laseIberia sisiqwenga sehagu esixabisekileyo ngenxa yokuqulatha amafutha amaninzi aphakathi kwemisipha, ayenzayo inyama ethambileyo, enencindi kunye nencasa. Ngaphandle kokuyitya ijiwe ngetyuwa encinci erhabaxa, njengoko kumnandi kakhulu, sinokufumana ubunewunewu bokuba ne-hamburger yexhoba ehamba kunye nokuhombisa okuhle (iitapile, iisaladi, imifuno ...) Masikhuphe umbono wethu iintloko ukuba ihambhega Ukutya okukhawulezayo kwaye yenziwa ngenyama ezisemgangathweni.

I-burger yehagu yaseIberia

Phrinta iresiphi

Ngale recipe unokonwabela i-Iberian presa elungileyo ngokungathi yihamburger.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama
• Iinkonzo: 4

• Ixesha elipheleleyo:

Izithako

• 275 gr. Ixhoba lase-Iberia (ngokukhethekileyo linqunyulwe)
• 30 gr. Imostade yeDijon endala
• 500 gr. yabamhlophe beqanda
• sal
• Ipelepele.

Ukulungiselela

1. Emva kokuba inyama ihlanjululwe, siyixuba kunye ne-mustard endala, abamhlophe beqanda kunye netyuwa encinci kunye nepepper

2. Sithanda kakuhle de sifumane ubunzima obufanayo kwaye siyibumba ibe yihamburger.

3. Sipheka i-burgers kumacala omabini kwi-pan engapheliyo kunye neoli encinci eshushu

4. Sinokuzipheka ngokupheleleyo epanini okanye zimdaka (zitywine) kumacala omabini ngokushisa okuphezulu ixesha elifutshane kwaye sigqibe ukupheka kwi-oven.

Umfanekiso: IConmuchagula