I-cannelloni yasekhaya

Inyama kunye ne-pastaImizuzu ye7515-20 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (39 iivoti)
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por UBarbara Gonzalo

I-cannelloni yasekhaya

 Ngenye imini ndiye ndabelana nawe ngeresiphi yokwenza okuhle Umhluzi owenziwe ekhaya, kwaye njengoko benditshilo kuwe, enye yeenzuzo zokwenza umhluzi ekhaya ziintsalela zenyama esele sinazo, sinokuthi sizilungiselele ezinye zeekrakethi ezimnandi okanye ezi zimnandi I-cannelloni yasekhaya ukuba namhlanje ndicacisa indlela yokucacisa.

Nangona ndihlala ndisebenzisa iipleyiti zesiko ze-cannelloni, eziqengqelekayo, ngenye imini ndifumene iityhubhu zecannelloni evenkileni ndaye ndagqiba kwelokuba ndizame. Iziphumo bezilungile, bebefuna ixesha elingakumbi lokupheka, kodwa ixesha elo siligcinile ngaphambili kuba bekungafuneki ukuba ndilinywe okanye ndiphekwe. Bangazaliswa ngetispuni okanye ngokufaka ukugcwaliswa kwisingxobo se-pastry ngaphandle kwemilomo, eya kwenza umsebenzi wethu ubelula. Ukupheka kuyakufuneka sibenayo eontini malunga nemizuzu engama-35 nge-180ºC egqunywe ngefoyile ye-aluminium, emva koko siya kuyityhila kwaye siyakuba neminye imizuzu eli-10 kunye ne-grill yesonka samasi esimdaka.

I-cannelloni yasekhaya

Phrinta iresiphi

Lungisa i-cannelloni emnandi kunye nenyama eseleyo esityeni.

I-cannelloni yasekhaya
  • UBarbara Gonzalo
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: inyama kunye ne-pasta
  • Iinkonzo: 15-20 iiyunithi
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 300 gr. yenyama eseleyo esityeni (inkukhu, inyama yenkomo, ibhola, inyama yehagu) ngaphandle kwamathambo okanye ulusu
  • 1 cebolla
  • Iikherothi ezi-2 ezisuka kwisityu
  • ioli yeoli
  • 4-5 amacephe e-tomato sauce
  • ityiwa nepepile
  • i-bechamel (eyenziwe ekhaya okanye ethengiweyo njengoko ukhetha)
  • Iibhubhu ze-cannelloni (okanye iiplate zemveli)
  • itshizi egalelwe igratin

Ukulungiselela

  1. Beka inyama kwi-mincer kwaye uyinqunqe. Ndihlala ndiyibeka kumaxesha ama-2 ukuze isike kakuhle, kukho amaqhekeza amancinci kwaye ingabi ludaka. Ungayisika ngesikere okanye uyityumze ngesandla. Indawo yokuGcina.

  2. Sika i-anyanisi kwi-4 kwaye uyinqunqe nge-mincer okanye ngesandla.

  3. Kwipani yokutshiza ngeoyile, vuma itswele esilisikileyo de liqale ukuvela.

  4. Ngelixa itswele lisarha, shiza iminqathe ephekiweyo ngemfoloko.

  5. Yongeza isanqante epanini nge-anyanisi kwaye upheke imizuzu embalwa.

  6. Yongeza inyama ebesiyigcinile, uvuselele kwaye upheke eminye imizuzu.

  7. Yongeza utamatisi othosiweyo. Hlanganisa kakuhle kwaye upheke eminye imizuzu emi-2 okanye emi-3.

  8. Lungisa inqanaba leetyuwa lokugcwaliswa kwe-cannelloni kwaye mayiphumle imizuzu embalwa de kushushu okanye kubanda.

  9. Ngelixa ukuzaliswa kupholile, gubungela ezantsi kwesitya sokubhaka kunye ne-béchamel sauce.

  10. Gcwalisa iityhubhu ze-cannelloni ngoncedo lwetispuni okanye ibhegi yepasta.

  11. Beka iityhubhu ezizalisiweyo kwisitya sokubhaka.

  12. Gubungela i-cannelloni nge-béchamel eninzi (kule meko ndisebenzise iityhubhu ze-cannelloni, kuyafuneka ukuba isosi ibe ninzi ukuze i-cannelloni ipheke kakuhle e-oveni).

  13. Nciphisa ishizi egayiweyo.

  14. Beka i-oveni eshushu ngaphambili ukuya kwi-180ºC kwaye ubhake malunga nemizuzu engama-35 ugcine i-cannelloni igqunywe ngefoyile ye-aluminium.

  15. Ukutyhila i-cannelloni kunye negratin kwimizuzu eli-10 edlulileyo ukuze itshizi inyibilike kwaye ibrawuni.


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Ukupheka kwenkukhu, Ukupheka kwenyama, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria zapata sitsho
    yenzayo 5 iminyaka

    Ndizithanda zonke iiresiphi zakho !!
    Gracias

    Phendula uLuzMary Zapata
    1.    UBarbara Gonzalo sitsho
      yenzayo 5 iminyaka

      Siyavuya ukuba uyasilandela kwaye uthanda iiresiphi zethu.
      Nibuliso!

      Phendula u Bárbara Gonzalo