(47 iivoti)
Ukulayisha ...
Ukuba ufuna ukonwabela isaladi ekhawulezayo, elula neyoqobo Ndicebisa ukuba wenze inqaku lale carpaccio ye-zucchini nge-balsamic viniga emulsion evela eModena.
Esi sidlo silula kwaye sinezithako ezimbalwa kodwa umphumo uyamangalisa. I-Zucchini ityiwa iluhlaza, ke, nangona iyimifuno, ayinalo naluphi na uhlobo lokupheka, olusivumela ukuba siyilungiselele kwimizuzu embalwa.
Njengayo nayiphi na isaladi ungongeza izithako ezininzi. Kule meko, ndikhetha ukusebenzisa ubuchule obuncinci, okt, ngezithako ezimbalwa. incasa iyaxabiseka ngcono kuzo zonke.
Ngokucacileyo le saladi ayisebenzi njengesitya esinye kodwa le carpaccio ye-zucchini ene-balsamic emulsion yeviniga yeModena yi ohambelana ngokugqibeleleyo kuzo zombini izitya zenyama kunye neentlanzi.
I-carpaccio yeZucchini eneModena ibhalsamic emulsion
Entsha, elula kunye
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: i saladi
- Iikhalori: 150
- Iinkonzo: 2
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 zucchini
- Iitshizi zeParmesan zitshizi
- 1 icephe elinobubele (ubungakanani besuphu) zeerasintyisi
- 1 icephe elinesisa (ubungakanani besuphu) iicranberries ezomileyo
- Iipunipoli ezi-2 (ubungakanani besuphu) yeoyile ye-oliva enyulu
- Iipuniwe ezi-2 (ubungakanani beedessert) iviniga yebhalsam yeModena
- 1 icephe elinesisa (ubungakanani beedessert) i-runny honey
- Ityiwa nepepile
Ukulungiselela
Siqala iresiphi yethu ngokulungiselela iModena iviniga emulsion. Yenzelwe yona siyaxuba ioli, iviniga yebhalsam kunye nobusi. Sinyikima kakuhle ukuze zonke izithako zidityaniswe kwaye sigcinwe.
Sihlamba kunye nokusika i-zucchini ibhityile isikiwe. Ndikucebisa ukuba usebenzise i-mandolin, kulula kakhulu, ngokukhawuleza kwaye sinazo zonke izilayi ezinobunzima obufanayo.
Sibeka izilayi kwisitya okanye isitya. Ukwenza ukuba ibe ntle ngakumbi ndibabeke kancinane knurled kwaye ndenze ukubheka ukuqala ukusuka embindini. Ixesha elikhanyayo ngetyuwa kunye nepepile.
Siyongeza Iicranberries ezomileyo kunye neerasentyisi.
Después sisasaza iiflakes yetshizi yeParmesan ngaphezulu. Kule nyathelo ndisebenzise i-peeler yemifuno, yenza izilayi zibe mncinci.
Ixesha kunye neModena iviniga emulsion kwaye usebenze etafileni.
