I-Ciambelline al vino rosso: Iidonuts ezibomvu zetaliyane

Desayuno30 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (30 iivoti)
Ukulayisha ...

por UAngela

Ndiyifumene le recipe yase-Italiya «I-Ciambelline» okanye i-donuts yewayini ebomvu, endizame kwilizwe lepasta kwaye ndibathanda. Ngokwenene bafana ne-Easter buns ezenziwe kwidolophu yam, kodwa sifudumeza ioli nge-matalahúga ngaphambili ukuze ioli "ingayinambisi kakhulu" kwaye songeza ubisi (ndiya kulayisha iresiphi xa i-Easter isondela).

Ngoku, andizange ndenze iresiphi emnandi ngewayini elibomvu (ndihlala ndisebenzisa i-aniseed okanye iwayini elimnandi), kwaye apha ndifuna amava akho. Ngaba wenza idonati, idonathi okanye okufanayo newayini ebomvu? Kwelinye icala, iyandinika into yokuba siza kufuna enye into engaphezulu emanzi Ngaba singongeza iqanda okanye ubisi kwintlama okanye njengoko kunjalo?

Ciambelline kwiwayini ebomvu

Phrinta iresiphi

Ukuba uthanda ukutya kwaseTaliyane, kufuneka uzame ezi donuts zewayini ezibomvu zaseItali okanye njengoko zaziwa apho, Ciambelline al vino rosso.

Ciambelline kwiwayini ebomvu
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iinkonzo: 30
  • Ixesha elipheleleyo:

Izithako

  • Isiqingatha seglasi yewayini ebomvu
  • isiqingatha seglasi yeoli yomnquma enyulu
  • Isiqingatha sefolokhwe yeswekile emdaka (kunye nentwana yokugquma)
  • Iiglasi ezi-3 zomgubo
  • isiqingatha setispuni semvubelo
  • Ipinki yetyuwa.

Ukulungiselela

  1. Kwisitya esikhulu sesaladi okanye isitya, xuba kuqala iwayini ngeoli, ishukela elimdaka

  2. Ngakolunye uhlangothi, sixuba umgubo kunye nemvubelo kunye netyuwa

  3. Kancinci ukongeza umgubo kwizithako ezimanzi kunye neeglasi, uxoke de kube yintlama edibeneyo.

  4. Simanzisa izandla zethu kancinci kwioli

  5. Thatha ibhola yentlama, kwaye uyidlulisele kwindawo esebenza kancinci.

  6. Sisebenza ngezandla zombini.

  7. Preheat i-oven ukuya kwi-180ºC

  8. Sinepleyiti enzulu kunye neswekile yommoba yokugqoka

  9. Ngelixa sisenza ii-donuts, sithatha intlama encinci, kwaye sizolulela ngezandla zethu kwi-countertop okanye indawo yokusebenza enomgubo kwakhona ukwenza intonga okanye isilinda.

  10. Sisonga njengesaphetha kwaye sisebenzise uxinzelelo oluncinci apho iinxalenye ezimbini zidibana khona.

  11. Gcoba i-ciambelline kwishukela, uyibeke kwi-tray yokubhaka ehlanganiswe nephepha lesikhumba okanye efanayo, kwaye uyibhake imizuzu eyi-12-15, kude kube yigolide.

  12. Yiyeke ipholile kwi-rack

  13. Bahlala kakuhle iintsuku ezi-3-4 kwi-can (ndiyayithanda i-can) okanye i-container engangeni moya kwi-pantry.

Umfanekiso: enoteca-sommelier


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiresiphi ezingenamaqanda, Iingcebiso zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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