Izithako
- Ulusu lwesiqingatha semon,
- Ixolo leorenji
- I-150 gr. iswekile
- 2 amaqanda e-organic
- 150 ml. isiselo se-orenji
- 150 gr. Yeoyile ye-olive
- I-600 gr. Umgubo we-pastry
- 1 sachet ye-16 gr. umgubo wokubhaka
- intwana yetyuwa
- ioyile ye-asidi esezantsi yokuqhotsa
- iswekile yothuli
Siyaqhubeka nomgaqo wethu Iiresiphi zokupheka. Ngeli xesha siza kulungiselela idonuts yesiko eqhotsiweyo, entlama yethu esiza kuyenza ngomatshini weThermomix. Siza kufumana ubume obugqwesileyo nobukrelekrele kwii-donuts enkosi ngokuxolela okugqibeleleyo okusibonelela yile robhothi yasekhitshini. Singafumana njani ezinye iidonati eziqhotsiweyo ezahlukileyo kwezo zesintu? Ukongeza iziqholo kunye namavumba angaqhelekanga kwiresiphi: ivanilla isicatshulwa, i-nutmeg encinci okanye ii-clove, ulusu lwezinye iziqhamo ze-citrus ngaphandle kwelamuni kunye neorenji ... Ngaba uyazi ukuba uza kubeka ntoni? Sazise!
Ukulungiselela
- Ukuqala, siyicola iswekile. Siyigalela kwiglasi yeThermomix kunye nenkqubo kwimizuzwana engama-30 kunye nesantya esiqhubela phambili ukusuka kwi-5 kuye kwi-10. I-orenji kunye nelemon peel. Sikwacwangcisa enye imizuzwana engama-30.
- Silungiselela inhlama ngokwayo. Yongeza amaqanda, ijusi yeorenji kunye neoyile kwiglasi. Senza imizuzwana engama-20 ngesantya 5. Ngoku sidibanisa umgubo, igwele kunye netyuwa. Sivale iglasi kwaye sibopha intlama Inkqubo yomzuzu omnye kwi isantya spike.
- Thela inhlama kwisitya, yigubungele ngesongelo seplastiki okanye ngelaphu kwaye mayiphumle kangangemizuzu engama-20. Ixesha lihambile, Sizakube sakha idonuts. Kukhethwa ukuba sithambise izandla zethu ngeoyile. Senza iibhola ezinobungakanani be-walnut kwaye cinezela embindini wabo ngomnwe wethu wokufumana imilo yedonut.
- Sitshisa ioyile eninzi kwipani yokutshiza nzulu ukuze uqhotse idonathi. Ukuphelisa incasa yeoyile, nokuba siyisebenzisa ngeasidi ephantsi, sinokuthi "siqhotse" iphepha lelemon imizuzwana embalwa ngaphambi kokuba sipheke idonuts. Nje ukuba iidonuts zibemdaka ngegolide, siyikhuphela kwiphepha lasekhitshini kwaye sizinxibe ngeswekile.
Kwi-Recetin: Iifritters zomoya zigcwele ukhilimu we-pastry, nge-Ista ngekona
Izimvo ezi-13, shiya ezakho
Molo, iresiphi ibonakala intle kum, kodwa ndingathanda ukwazi ukuba igwele liyikhemikhali okanye lomile kwivenkile yokubhaka, ndicinga ukuba iya kuba yimichiza
Molo Miguel:
Ewe, kule meko sithetha igwele leekhemikhali. Uya kufuna imvulophu.
Ihagi!
Molo, ndenze intlama, kwaye imnandi. Enkosi.
Kule mpelaveki ndenze iresiphi yakho, baphume kakuhle kakhulu. Enkosi ngale recipe.
Ndiza kuyenzela iresiphi yakho kuba ibonakala ilungile, ndiyenze yafana nomama, kodwa ndicinga ukuba oku kubhetele. Konke okugqibelele.
Uya kusixelela ukuba bakulingane njani.
Ihagi!
Ndiyazithanda iiresiphi zakho. Konke okugqibelele.
Molo, ndiyenzile kwaba kanye kwaye eminye imiqulu ibikrwada ngaphakathi, ilungile ngaphandle.
Kulindeleke ntoni?
Molo Maria, ubuninzi beqondo lokushisa ngeoyile ebeliphezulu kakhulu kwaye zenziwe ngaphandle ngokukhawuleza kakhulu kwaye ngaphakathi babengenalo ixesha. Ukuba uzama kwakhona, zama ukubeka umlilo ukhululeke kancinane ukuze babe nexesha lokupheka ngaphakathi ngaphambi kokumdaka ngaphandle :)
Molo Maria!
Zama ukuwakha ngobushushu obusezantsi kunye nelona xesha lide.
Ihagi!
Ukulandela iresiphi njengoko injalo, intlama iphuma isanti kakhulu !!
Yintoni enokuthi ifaneleke? Andilungisanga naziphi na izithako okanye ixesha.
Uluhlu lwezithako kunye namanani alahlekileyo
Ndakhe ndazama i-anise enencasa. Ngaba obu tywala bunokongezwa ngaphandle kokwenza inhlama ibe nzima?