(21 iivoti)
Ukulayisha ...
Kusekho iiholide kunye nemibhiyozo yosapho. Ukuba kuya kufuneka ulungiselele dessert, zama oku kulula kakhulu kwaye ngokukhawuleza I-jijona nougat elula. Ayifuni i-oveni kwaye umxube ulungile kwimizuzu engaphantsi kwe-10. Ke yinto nje yokuyiyeka ipholile kwaye… yiyo loo nto! Iswidi esityebileyo enencasa yeKrisimesi elungiselelwe ngexesha elifutshane kakhulu.
I-jijona nougat elula
Akukho ziko kwaye akukho ngxaki. I-nougat dessert emnandi.
- UBarbara Gonzalo
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200 gr. nougat evela kujijona
- 500 gr. ubisi
- 200 gr. cream engamanzi
- I-90 gr. iswekile
- 2 yeepakethi ze curd powder
- Umhombiso wokungcamla (ukhilimu ocoliweyo, isiraphu yetshokholethi, i-caramel engamanzi, i-almond crocanti, njl.
Ukulungiselela
Sityumza i-nougat ngoncedo lwesinyithi, imela okanye iroller yekhitshi. Indawo yokuGcina.
Esipokeni, yongeza ubisi, ukhilimu, iswekile kunye neemvulophu ezimbini zec curd. Gquba kakuhle kunye nobushushu.
Nje ukuba iqale ukubilisa yongeza i-nougat ebesiyinqunqile kwaye uyixube kakuhle. Nciphisa ubushushu kwaye unyanzele de i-nougat inyibilike kwaye kukho umxube ofanayo. Ndidla ngokuzinceda nge-spatula okanye ngecephe ukuze ndirhoxise amaqhuma asezindongeni zesipani, nangona kunjalo kuyinto eqhelekileyo ukuba kukho isigaxa seamangile esivela kwi-nougat.
Dlulela kwiflan okanye ngesiponji sokubumba ikeyiki kwaye ubande efrijini kangangeeyure ezimbalwa de kubekwe.
Sombulula kwaye uhombise ukungcamla.
