I-jijona nougat elula

I-jijona nougat elula

Kusekho iiholide kunye nemibhiyozo yosapho. Ukuba kuya kufuneka ulungiselele dessert, zama oku kulula kakhulu kwaye ngokukhawuleza I-jijona nougat elula. Ayifuni i-oveni kwaye umxube ulungile kwimizuzu engaphantsi kwe-10. Ke yinto nje yokuyiyeka ipholile kwaye… yiyo loo nto! Iswidi esityebileyo enencasa yeKrisimesi elungiselelwe ngexesha elifutshane kakhulu.

I-jijona nougat elula
Akukho ziko kwaye akukho ngxaki. I-nougat dessert emnandi.
umbhali:
Uhlobo lweRipeipe: dessert
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 200 gr. nougat evela kujijona
  • 500 gr. ubisi
  • 200 gr. cream engamanzi
  • I-90 gr. iswekile
  • 2 yeepakethi ze curd powder
  • Umhombiso wokungcamla (ukhilimu ocoliweyo, isiraphu yetshokholethi, i-caramel engamanzi, i-almond crocanti, njl.
Ukulungiselela
  1. Sityumza i-nougat ngoncedo lwesinyithi, imela okanye iroller yekhitshi. Indawo yokuGcina. I-jijona nougat elula
  2. Esipokeni, yongeza ubisi, ukhilimu, iswekile kunye neemvulophu ezimbini zec curd. Gquba kakuhle kunye nobushushu. I-jijona nougat elula
  3. Nje ukuba iqale ukubilisa yongeza i-nougat ebesiyinqunqile kwaye uyixube kakuhle. Nciphisa ubushushu kwaye unyanzele de i-nougat inyibilike kwaye kukho umxube ofanayo. Ndidla ngokuzinceda nge-spatula okanye ngecephe ukuze ndirhoxise amaqhuma asezindongeni zesipani, nangona kunjalo kuyinto eqhelekileyo ukuba kukho isigaxa seamangile esivela kwi-nougat. I-jijona nougat elula
  4. Dlulela kwiflan okanye ngesiponji sokubumba ikeyiki kwaye ubande efrijini kangangeeyure ezimbalwa de kubekwe. I-jijona nougat elula Ingashiywa efrijini ubusuku bonke.
  5. Sombulula kwaye uhombise ukungcamla.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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