Izithako
- Yabantu aba-4
- Iibhola eziyi-6 ze-mozzarella
- 200 gr yeemvuthuluka zesonka
- 100 g yesonka semvuthuluka
- 2 amacephe obisi
- Amaqanda ama-2
- 100 gr yomgubo
- Ioyile encinci yomnquma
Ukuncokolisa okumnandi ehovini !! Ezi zibopho ze-mozzarella ezibhakiweyo zilungile njengesiqalo sokuqala ngaphambi kwesidlo sangokuhlwa esimnandi. Ukuba kwiintsuku ezimbalwa ezidlulileyo ndikuxelele indlela yokwenza iminwe yenkukhu ekhethekileyo kwaye ubhaka i-mozzarella ebimnandi, ngokuqinisekileyo leresiphi intsha iya kukuonwabisa. Qaphela!
Ukulungiselela
Kubalulekile ukuba uthenge i-mozzarella cheese kwimivalo emide, ukuze kamva uyinqumle kubungakanani beentonga ozifunayo. Nje ukuba usike, kwisitya ubeke izitya zezonka kunye nezonka uze uhlanganise yonke into.
Kwesinye isitya, beka umgubo, kwaye kwisitya sesithathu faka amaqanda abethiweyo kunye nobisi.
Kuqala kudlula intonga nganye ye-mozzarella ngomgubo, emva koko uxube iqanda, kwaye ekugqibeleni ungene kwizonka zesonka. Nje ukuba unazo zonke, ukuze zingahlukani, zibeke etreyini kwaye uzifake kwisikhenkcezisi kangangemizuzu engama-30.
Emva kwelo xesha, beka intonga nganye ye-mozzarella kwiphepha lokubhaka kwiphepha lokubhaka elalipeyintwe ngaphambili ngeoyile encinci. Beka zonke izinti ze-mozzarella kunye bhaka imizuzu eli-10 kwii-180 degrees.
Ziya kuba zezona zinqabileyo kwaye ungazikhapha kunye nesosi yakho oyithandayo!
Izimvo ezi-5, shiya ezakho
Zilungile, ndizamile ngolunye usuku ngeetapas, kodwa andazi ukuba ndingayithenga phi imivalo ye-mozzarella yokwenza ekhaya ... :(
Ndicinga ukuba ungayinika imilo oyifunayo ukuba uyithenga ngeenxa zonke? ndizakuzama
ahhh kulungile ewe !! Ndizakuzama, enkosi !! :)
Molweni, molweni ekuseni, iresiphi emnandi enje ngayo yonke into enisinika yona, ndingathanda ukukubuza ... ndingabaqandisa ixesha elide?
Enkosi kakhulu, ndiyabulisa
Ndiyithandile le isibheno, ndiqinisekile, kodwa umbuzo omnye ... ungandixelela, uyithenga phi le mivalo?
Enkosi kakhulu, ndiyabulisa