Pizza kunye netshizi yebhokhwe kunye ne-anyanisi ye-caramelized

Uyayithanda ifayile ye- Iipitsa zasekhaya? Isidlo sethu namhlanje siza kuba sesona sikhethekileyo nge ipitsa yoqobo Yahluke kakhulu kuleyo siqhele ukuyizama, kuba inezithako ezibini kuphela eziphambili, itshizi yebhokhwe kunye netswele ye-caramel, indibaniselwano emnandi oya kuyithanda ngokuqinisekileyo. Njengengcebiso, ukuba unako, yenza ifayile ye- Isiseko se pizzaUkuba akunjalo, khetha intlama ye-pizza entsha.

Ukulungiselela

Ukuqala sika i-anyanisi kwimicu kaJulienne, kwaye uyigaye ngepani yokuthambisa ngeoyile encinci yomnquma. Xa uyifakile, yongeza amacephe amabini eswekile kwaye mayigqibe ukuzingela ngokungekho mthethweni kunye ne-caramelizing kangangemizuzu eli-15, ulumke ungatshisi.

Ngelixa sisenza i-anyanisi ye-caramelized, shushu i-oveni iye kuma-180 degrees.

Sasaza isiseko se-pizza kwindawo yokubhaka kunye nephepha lesikhumba. Yibeke eshushu ehovini malunga nemizuzu emi-3 kwii-180 degrees ukuyenza iceke ngakumbi.

Thatha isiseko kwi-oveni kwaye uqalise ukulungiselela ipitsa. Beka iitumato eziqhotsiweyo, kwaye kuyo, i-mozzarella egreyithiweyo saa kuyo yonke ipitsa. Nje ukuba unayo, Yongeza i-anyanisi ye-caramelized kunye neetyhubhu zebhokhwe zeshizi.

Beka ehovini kwiidigri ezingama-200 malunga Imizuzu ye10 kwaye uya kuba nepitsa efanelekileyo yokutya.