Inhlama eyenziweyo eyenziwe ekhaya

Iresiphi yesonka esenziwe kakuhle se-pizza ngumcimbi wokuziqhelanisa. Ukulinganisela okufanelekileyo kwezithako kunye nokuxolela ngokucokisekileyo, ukuhlonipha ukuphathwa kunye namaxesha okuphumla Ngaba iimeko zentlama ye-pizza ziya kuphuma ngokufanayo naleyo ibalaseleyo ipayiyo IsiTaliyani.

Ukulungiselela

Kuqala sixuba umgubo ngetyuwa kunye nemvubelo. Senza i-volcano embindini kwaye songeza amanzi afudumeleyo, ajikeleze i-37º, kunye neoyile yomnquma. Saxova kakuhle sincediswa ngumgubo omncinci esiya kuwuthululela phezu kwetrokethi. Inhlama kufuneka i-elastic. Ukwenza oku, siyasityumza kwaye sisolule intlama ngezandla zethu, siyisonge kwisiqingatha kwaye siphinde sicinezele. Siphinda le nkqubo ngokuqhubekayo imizuzu emihlanu.

Inyathelo elilandelayo kukwenza intlama ibe yelast ngakumbi, oko kukuthi, ukuyiphucula. Yityumze kwaye uyijije intlama, uyijike kwaye wenze umqulu omde. Sijoyina iziphelo zokwenza umsonto kwaye siphinde sixoxe ngamanqindi. Siphinda le nkqubo yokuxova kunye nokuzolula imizuzu emi-5-10.

Sidlulisa intlama kwitreyi ethanjisiweyo kwaye siyogquma ngefilimu ebonakalayo kwaye Sishiya siye kubila kwindawo efudumeleyo imizuzu engama-30 ukuya kwengama-40, de iphindaphinde umthamo wayo. Emva kokuba sibilile, siya kwindawo yokusebenza eneflour kwaye siyityumze intlama kwakhona ngamanqindi ethu ngobunono ukuze kupheliswe irhasi engaphezulu eyenziwe ngaphakathi. Sika izahlulo ezibini okanye ezintathu kwaye wolule intlama ngepini yokuqengqeleka phezu kwetafile, ide ibe ilungile okanye incinci, ngokokuthanda kwethu.