Nangona eSpain asiqhelanga ukuyibona, i-potato pizza yinto eqhelekileyo ukuyibona kwii-oveni ze-pizza ezisikiweyo zokuya e-Itali. Ipitsa yetapile inevumba elimnandi, kuba ayinatamatisi okanye itshizi eninzi. Ihlala ityetyiswa ngetswele kunye namayeza athile anuka kamnandi afana nerosemary.

Imfihlo yakhe, ukusikwa kweetapile, ekufuneka zibhityile kwaye zasikwa.

I-potato pizza

Phrinta iresiphi

Wakhe wayitya ipizza yetapile? Nangona ingaxhaphakanga kakhulu eSpain, le pizza iyimpumelelo kwamanye amazwe. Ngaba unesibindi sokuyizama?

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

Ubunzima pizza
ipatata
anyanisi
mozzarella itshizi
Iparmesan egayiweyo
ioli yeoli
romero
sal
Ipelepele.

Ukulungiselela

Siqala ngokubeka isiseko se-pizza kwi-oven efudumalayo ukuya kuma-degrees angama-180 kunye neoli encinci yokusasazeka
Ngelixa i-browning encinci, yinqumle iitapile kunye netswele, uzigalele ngetyuwa kunye nepepile kwaye usasaze ngeoli.
Sikhupha inhlama kwaye sibeke iifatata kwi-tray de zibe zithenda kodwa zingabi golide kakhulu.
Sisasaza iintshizi kwisiseko se-pizza kwaye sibeke iifatata zethenda phezulu.
Gxobhoza ngenye ioyile encinci, yongeza irosemary kwaye ubrown pizza kwi-oveni eyomeleleyo.

Umfanekiso: I-Italianfoodnet

Recetín

I-potato pizza

I-potato pizza

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo