Ukugcoba ngeqanda elityhiweyo kunye neavokhado. Imnandi!

Ukutya kwasekuseni kunye ne-snacks2 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (43 iivoti)
Ukulayisha ...

por UAngela

Namhlanje nguLwesihlanu ekugqibeleni! Masiqale usuku ngesidlo sakusasa esilungileyo, esipheleleyo.Njani? Ngokufunyanwa okutsha, isonka sendalo esicothayo kwaye yenziwe ngentlama emuncu enceda ukunika ukuthungwa, ivumba kunye nencasa, i isonka esitsha seBimbo Rustik, izonka ezilungele ukonwabela i-toast emnandi eshushu okanye ebandayo nanini na ufuna.

Into enhle ngolu hlobo lwe-Rustik toast kukuba umgubo uxutywe ngokuchanekileyo kunye ne-sourdough ukususela kumzuzu wokuqala, ukuze isonka sibe nejusi ngakumbi kwaye siponji kunye nayo yonke incasa yesonka sendalo esimnandi kakhulu.

Siye saphangela ke salungisa a esona sidlo sakusasa sisempilweni nge Isonka esiqhotsiweyo iRustik, iqanda elifakwe kwi-lettuce kunye ne-avokhado isaladi.

Iithowusti ngeqanda eliphekiweyo kunye neavokhado

Phrinta iresiphi

Le recipe ye-Toast kunye neqanda eliphekiweyo kunye ne-avokhado iyathandeka nangaliphi na ixesha losuku. Nokuba i-snack okanye isidlo sangokuhlwa esikhawulezayo, uya kuphinda ngokuqinisekileyo.

Iithowusti ngeqanda eliphekiweyo kunye neavokhado
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
  • Iinkonzo: 2
  • Ixesha elipheleleyo:

Izithako

  • 2 Iithowusti zezonka zeBimbo Rustik
  • 1 iavokhado
  • Ioli yomnquma
  • Sal
  • Ipelepele
  • Amaqanda ama-2
  • Amagqabi e-lettuce ahlukeneyo

Ukulungiselela

  1. Into yokuqala esiya kuyilungiselela iya kuba liqanda lethu eliphekiweyo. Ukwenza oku, indlela elula kukugubungela iqanda eliluhlaza kwifilimu ebonakalayo kunye namaconsi ambalwa eoli yeoli, uqhekeze iqanda kwaye uthele phezu kwefilimu. Yongeza ityuwa encinci, kwaye wenze isikhwama esincinci kunye nefilimu, uqinisekise ukuba akukho moya ushiywe ngaphakathi, uyiqhube kwaye ekugqibeleni uyibophe nge-twine yekhitshi.

  2. Kwipani, fudumeza amanzi, kwaye xa iqala ukubila, yongeza iipowutshi zeqanda kwaye uyivumele ipheke malunga nemizuzu emi-4. Emva koko, susa amaqanda epanini. Emva kokuba bekhona, nqumla umtya wekhitshi kwaye ususe ifilimu ecacileyo.

  3. Gcoba ii-toasts kwaye xa sele unayo, beka i-oyile yomnquma kunye netyuwa kwisiseko sabo. Ngaphezulu koku, beka i-avocado egayiweyo kunye namagqabi esaladi. Kwaye ugqibe ngokuhlobisa i-toast kunye neqanda elixutywe, ityuwa encinci kunye nepepper.

Ndiqinisekile ukuba uya kuyithanda, kuba imnandi!


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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