I-Lasagna eneenkomo kunye nebhekoni

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por UAngela

I-Lasagna sesinye sezitya endizithandayo, hayi kuphela kuba ndiyayithanda incasa yayo, kodwa kuba yeyona ilula ukuyilungiselela kwaye ungayenza nakuphi na ukuzaliswa. Ngeli xesha siza kuyilungiselela i-veal apho siza kongeza khona iityhubhu zebhekoni etshayiweyo, uyakubona ukuba yeyiphi into etyebileyo oyinikayo. Ukongeza, siza kongeza i-béchamel eyenziwe ngokwenza.

I-Lasagna eneenkomo kunye nebhekoni

Phrinta iresiphi

Le recipe yeLasagna kunye nenkomo kunye nebhekoni ilungile ngokungenakuphikiswa, kufuneka uzame

I-Lasagna eneenkomo kunye nebhekoni
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 2 itswele
  • 1 zucchini
  • Iikherothi ezi-2
  • Ityiwa nepepile
  • 1 iphakheji yebhekoni kwiityhubhu
  • I-300 g yenkonyana
  • Iimakhishithi ezili-12 ze-lasagna
  • I-85 g yetshizi egreyithiweyo
  • Iipunipoli ezi-4 zeoli yeoli
  • 1 iglasi yetumato yendalo etyumkileyo
  • 1 iglasi yewayini emhlophe

Kwi-bechamel

  • Iipuni ezimbini zeoli yeoli
  • 1 iglasi yomgubo
  • 1 iglasi yobisi
  • Nutmeg
  • Ipelepele
  • Sal

Ukulungiselela

  1. Lungiselela amaphepha e-lasagna njengoko kuboniswe ngumenzi.

  2. Siqala ukulungiselela imifuno. Sika ii-anyanisi ezimbini, i-karoti kunye ne-zucchini kwi-juliana.

  3. Silungiselela amacephe ama-3 eoyile epanini kwaye songeza imifuno nganye.

  4. Ixesha lenyama ngetyuwa kunye nepepper kwaye uyongeze kwimifuno xa sele ihlanjululwe (malunga nemizuzu eyi-15).

  5. Emva koko songeza i-bacon cubes kwaye sivumele yonke into idibanise. Thela iglasi yewayini emhlophe kwaye uvumele ukunciphisa malunga nemizuzu eyi-8 phezu kobushushu obuphakathi.

  6. Yongeza utamatisi wendalo otyumkileyo, kunye nexesha ngetyuwa kunye nepepper. Sisusa yonke into kwaye siyisuse emlilweni.

  7. Silungiselela i-bechamel.

  8. Sibeka i-oven ukutshisa, kwaye ngelixa sihlanganisa i-lasagna. Sibeka iipuniponi ezimbalwa ze-béchamel phantsi kwesitya, kwaye sibeka amaphepha phezulu, umxube wenyama yomxube wenyama kwiphepha ngalinye, kwakhona i-béchamel kunye nokunye de wenze malunga nemigangatho emi-4.

  9. Ukugqiba, sibeka i-béchamel eseleyo, kunye ne-cheese egayiweyo kwi-gratin.

  10. Sifaka kwi-oveni imizuzu eyi-15 kwiidigri ezingama-280, kunye nemizuzu emi-5 ukuya kwigratin ukuze itshizi ibe mnyama.

  11. Lungisa i-béchamel ngokubeka malunga neepuni ezimbini zeoli epanini ukutshisa ngokushisa okuphantsi. Yongeza iglasi yomgubo, kwaye ugxobhoze nge-spatula yokhuni; Ukuba inhlama ilukhuni, yongeza ioli encinci. Qhubeka uvuselela de intlama ifumane ukuhambelana kwe-sauce ethambileyo. Sifaka ubisi oluhambayo ngaphandle kokumisa ukuze kungabikho amaqhuma enziweyo. Xa inhlama iphekwe, songeza ityuwa kunye ne-nutmeg.

  12. Yikhonze ishushu kwaye uyonwabele!


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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